chef
St Croix’s Top Boutique Hotel Has a New Executive Chef
British Virgin Islands Luxury Resort Names New Chef
One of the top luxury resorts in the British Virgin Islands has named a new executive chef, Caribbean Journal has learned. The Rosewood Little Dix Bay resort on Virgin Gorda has tapped Guillaume Galvez as its new chef. In the …
New Executive Chef for Andros, Bahamas Resort
The Caerula Mar Club in Andros, The Bahamas, best known as the hotel on HGTV’s Renovation Island, has named a new executive chef. The boutique resort has tapped Carlos Alvarez to the role, it announced during the recent Caribbean Travel …
Bonaire’s Divi Flamingo Resort Has a New Executive Chef
The Divi Flamingo Beach Resort and Casino in Bonaire has a new top chef. Parent company Divi Resorts has announced the appointment of Aruba native Raymond Jansen as the property’s new executive chef. A 12-year veteran of the industry, Jansen …
LATEST NEWS
A New Chef at the Ritz-Carlton, St Thomas
US Virgin Islands’ leading resort has added another top chef. The property has announced the appointment of Jobin Thomas as the new Chef de Cuisine of Bleuwater, one of the resort’s four dining concepts. In the new role, Thomas will …
The Park Hyatt St Kitts Has a New Executive Chef
The Park Hyatt St Kitts, the island’s leading resort, has named a new executive chef, Caribbean Journal has learned. The property has tapped Lucas Curio Perez for the role, in which he will oversee the hotel’s three signature eateries: The …
Puerto Rico’s Wyndham Palmas Names New VP, Executive Chef
The newly-rebranded Wyndham Palms Beach and Golf Resort has named a pair of new hires, Caribbean Journal has learned. That includes the addition of Ruben Rodriguez as Vice President of sales and marketing and Yia Medina as the property’s new …
There’s a New Chef at the Christopher St Barth
The Christopher hotel in St Barth is set to unveil a brand-new culinary concept under the stewardship of a new executive chef. The property has tapped Chef Arnaud Faye as its executive chef ahead of its seasonal reopening on Oct. …
Why Miami’s Hottest Chef Is Coming to Bimini
Miami’s hottest chef, Adrianne Calvo, is taking her talents to Bimini for a special culinary weekend, Caribbean Journal has learned. From Aug. 13-15, she will be hosting five events tailored for what she calls “fun culinarians” at Resorts World Bimini …
Nigel Spence: A Recipe for Roasted Cho Cho
With Spring in the air, we tend to lighten up on the heavy winter meals to shed those pounds in anticipation of the great unveiling of the summer fashion and the body that fits in them. I start leaning heavily …
This Aruba Resort Has a New Executive Chef
The Divi Aruba Phoenix resort has named a new executive chef, Caribbean Journal has learned. The resort has tapped Colombian native Jhon Jairo to the role. “I come from a large family in the Colombia coffee region and I started …
This Barbados Hotel Has a New Executive Chef
The venerable Fairmont Royal Pavilion in Barbados has tapped a new executive chef. The West Coast property has named Timothy Palmer to the role, in which he will oversee culinary operations at the property’s three on-site eateries. A veteran of …
The Winners of the 2020 CJ Bahamas Travel Awards
The winners of the first-ever Caribbean Journal Bahamas Travel Awards have been revealed. The inaugural CJBTA celebrated the best of the destination, from hotels and marinas to taxi drivers and chefs, with the awardees receiving their trophies in a ceremony …
Nigel Spence: A Holiday Brussel Sprouts Recipe
With the holidays upon us once again my thoughts always turn to new and improved recipes for the many dinners to be hosted during the season. Lately I have been on a mission to update side dishes that usually don’t …
Anguilla’s CuisinArt Resort Has a New Chef
The CuisinArt Golf Resort and The Reef by CuisinArt resorts in Anguilla have appointed a new executive chef. The properties have apppointed Juan Bochenski to the role, in which he will oversee the resort complex’s dining program, which includes the …
Saint Lucia’s Legendary Eatery Just Expanded
By Alexander Britell It’s arguably the most legendary place to eat in Saint Lucia: Orlando’s, the Soufriere restaurant helmed by one the island’s greatest chefs, Orlando Satchell. And now it’s expanded. Satchell has announced the opening of his second Orlando’s …
A Caribbean Harissa Recipe
By Nigel Spence CJ Contributor Shifting toward a whole food plant-based diet requires quite a bit of changes in the way one eats and presents quite a challenge in keeping the dishes interesting. Bold flavors along with great eye appeal …
Ritz Carlton, St Thomas Names New Executive Chef
By the Caribbean Journal staff The Ritz-Carlton St Thomas has named a new executive chef, the property announced this week. The property has tapped Jose Sanchez as its new executive chef, a role in which Sanchez will oversee the property’s …
Nigel Spence: A Caribbean Recipe for Bean Stew
By Nigel Spence CJ Contributor It is quite a challenge to make the move from being a carnivore all of one’s life to suddenly needing to be vegan or vegetarian for health reasons. This usually means that the change is …
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