For years, Las Terrenas has been one of the Dominican Republic’s most quietly beautiful destinations — a coastal town known for its long beaches, independent hotels, and relaxed pace, far removed from the country’s larger resort hubs. Unlike Punta Cana or La Romana, Las Terrenas has grown organically, shaped more by boutique properties and local […]
By Nigel Spence CJ Contributor Did you know the Fathers’ Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd? Her idea was to create a similar celebration to complement Mother’s Day, honoring fatherhood and male parenting. Her father, William Jackson Smart, was a single parent who raised his six […]
THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at this year’s Taste of the Caribbean culinary competition in Miami. Stewart offers his recipe for […]
Above: Jethro Wirht’s rum baba (Photos by Victuals Photography) THE LATEST Caribbean Cookbook comes from Jethro Wirht, who is representing Suriname at the upcoming Taste of the Caribbean culinary competition in Miami. Jethro has offered his recipe for Rum Baba to Caribbean Cookbook, and we’ve shared it here. Rum Baba Ingredients: 200 grams flour 2 eggs 50 […]
