chef

Peter Island Has a New Executive Chef

 A new top chef at the private island resort By Dana NilandCJ Contributor The Peter Island Resort and Spa in the British Virgin Islands has welcomed Executive Chef Todd Howard to its culinary team. Howard will be creating new menu …

Bermuda’s Hottest New Restaurant Gets An Opening Date

 By Sarah Greaves-GabbadonCJ Travel Editor Marcus’, the new restaurant by famed chef Marcus Samuelsson, opens at Bermuda’s Hamilton Princess & Beach Club (formerly the Fairmont Hamilton Princess) on May 27. The menu will feature the chef’s signature style of globally-influenced …

Royal Caribbean’s New Top Chef

 Above: Chef John Suley By the Caribbean Journal staff Royal Caribbean International has named a new vice president, the company announced this week. The cruise line has tapped John Suley as its new vice president of food and beverage operations. …

LATEST NEWS

 Above: Imen Epaminondas at work at her restaurant, YaKeen (All photos by CJ) By Alexander Britell GOSIER, GUADELOUPE — There was a church service across the street. It was nighttime in Gosier, the market bubbling, the aroma of punch coco …

 Sure, we all come to the Caribbean primarily for the natural beauty. But Caribbean food is also one of the world’s greatest treasures — a blend of histories, cultures, tastes and identities as varied as you will find anywhere on …

 Above: El Conquistador By the Caribbean Journal staff Puerto Rico’s El Conquistador Resort and Las Casitas Village, a Waldorf Astoria resort has named Ernie Reyes its new executive chef. The move represents a promotion for Reyes, who had been serving …

 Above: one of Divi’s Pure Ocean restaurants in Aruba By the Caribbean Journal staff Divi Resorts has created a new position to enhance the hospitality brand’s culinary offerings: a regional executive chef. The company has named Aruban Chef Matt Boland …

 Above: Chef Shawne Bryan By Sarah Greaves-GabbadonCJ Travel Editor MIAMI — Anguillian chef Shawne Bryan runs the pastry kitchen at Zuma, one of downtown Miami’s hottest tables. Celebs such as Gabrielle Union and Pharrell come here for the restaurant’s Japanese …

 By Nigel SpenceCJ Contributor SUMMER IS officially here folks!  It’s time to clean up that grill and get your barbecue on…

Many of you may think that grilling is a simple matter of lighting some charcoal and searing your choice of …

 Above: the Westin Grand Cayman Seven Mile Beach By the Caribbean Journal staff The Westin Grand Cayman Seven Mile Beach has a new executive chef. The resort announced Tuesday that Sandy Tuason had been named the property’s new top chef. …

 THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition …

 The latest Caribbean Cookbook recipe comes from Chef Lauren Callighan from the Parallel 23 restaurant at Turks and Caicos’ Regent Palms Hotel, who has been kind enough to share her recipe for Paralell 23’s signature dish, a modern take on …

 What makes a chef great? Is it flavour? Is it plating? Is it passion? The Caribbean is one of the world’s greatest culinary destinations, with thousands of talented chefs making mouthwatering dishes featuring local and international cuisine. But the Caribbean …

 By Nigel SpenceCJ Contributor FROM MY YEARS as a youth, to the present — an older youth (no comment), one thing has never ceased to amaze me; the power and value of a Mango. In the Caribbean, mangoes have enterprised …

 This week’s Taste of the Caribbean competition in Miami will test some of the best chefs in the Caribbean, including a team from growing culinary power Anguilla. That squad will be led by veteran chef Dean Samuel, who began his …

 By Nigel SpenceCJ Contributor This past holiday season I was lucky enough to make the trek back home to Jamaica for Christmas dinner with my family, which is always a joyously stressful occasion. Putting a check on my foul mouth …