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This Tiny Caribbean Island Isn’t For Everyone — And That’s What Makes It Cool. 

Saba.

Some Caribbean islands are shaped by beaches, resorts, and easy shorelines. Saba is shaped by edges — sharp cliffs, climbing roads, and an island silhouette that doesn’t resemble anywhere else in the region. It’s the sort of place travelers hear about long before they ever meet someone who’s actually been, a huge volcanic peak rising […]

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The 50 Best Restaurants in the Caribbean — 2017

best restaurants in the caribbean

Let’s get this out of the way. This list looks different than it otherwise might if a pair of unwelcome visitors named Irma and Maria hadn’t made their way through the Caribbean this fall. Indeed, the storm hit some of the Caribbean’s major culinary capitals like Anguilla, St Martin, St Barth and Puerto Rico (although […]

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The 50 Best Places to Eat in the Caribbean - 2015

aruba

We travel to understand places. And so often the best way to understand a place is through food. Indeed, meals are such an integral part of travel, and that’s particularly true in the Caribbean, home to some of the most diverse food on the planet. And while great meals come in all shapes and sizes, […]

Taste

Your New Jamaican Pork Recipe

pork recipe

By Nigel Spence CJ Contributor It is said that China is the world’s largest pork consumer, housing about 476 million pigs, according to the Earth Policy Institute.  What I know is if they took stats for Jamaica alone, my Dad, I am positive, would rank as the Island’s largest consumer…ha! I neva see a man […]


The 50 Best Places to Eat in the Caribbean - 2015

You might not see it. Hidden in Willemstad’s Riffort shopping mall, inside the walls of the old fort, is a staircase. And up the stairs you will find a special place. It’s called, simply, Steak and Ribs, but it’s one of the best dining experiences on this Dutch Caribbean island. The family-owned eatery is perched at […]

A New Way to Taste St Croix

Restaurant week set to begin  By the Caribbean Journal staff The burgeoning culinary hub of St Croix has launched its upcoming Restaurant Week. St Croix’s restaurant week, dubbed Dine VI, is a 10-day “celebration of the cuisine, culture and community of St. Croix, and will feature an array of events and dining experiences in addition […]

The Best Culinary Tour in the Cayman Islands

On a small island teeming with high-quality restaurants, finding a good meal isn’t hard. But on one as pricey as Grand Cayman (the only Caribbean territory with a dollar worth more than the U.S. dollar) finding a good meal at a great price has sometimes been a challenge. Until now. At Camana Bay, a slick […]

At Saint Martin’s Ocean 82, The Art of Seaside Dining

A wonderful eatery in Grand Case By Alexander Britell SAINT MARTIN — It’s hard to find a bad meal on Grand Case Boulevard. In fact, it’s just about impossible. The question, then, is where to eat, whether at the waterfront Creole “lolos” or one of a number of high-level French Caribbean, haute-cuisine eateries. That brings […]

Peter Island Has a New Executive Chef

A new top chef at the private island resort By Dana Niland CJ Contributor The Peter Island Resort and Spa in the British Virgin Islands has welcomed Executive Chef Todd Howard to its culinary team. Howard will be creating new menu concepts at the luxury resort’s gourmet restaurant, Tradewinds, and its casual, beachside Deadman’s Bar […]

A New Beach Shack at Jumby Bay

West Indies fare in the spotlight By the Caribbean Journal staff Jumby Bay, a Rosewood Resort, has a new “beach shack.” The new culinary offering at the private-island resort off the coast of Antigua offers authentic Antiguan fare and Caribbean-accented cuisine from lobster and chicken wraps to rotis and fish ceviche. The latter is featured in […]

A New Culinary Event in Curaçao

Debuting in September By Dana Niland CJ Contributor Flavors of Curaçao, a new annual gastronomy event, is coming to the island this September. The event will be held at Kleine Werf and hosted by Curaçao’s hospitality association, CHATA. Attendees will have the opportunity to sample various dishes provided by 19 participating restaurants, including Bistro Le […]

Another Way to Taste Turks and Caicos

Fifth edition of Caribbean Food and Wine Festival coming in November By Dana Niland CJ Contributor This November, internationally acclaimed chefs and winemakers will travel to Turks & Caicos for the fifth annual Caribbean Food & Wine Festival, where they will work alongside the island’s local culinary talent to create an authentic and innovative celebration […]