By Nigel Spence CJ Contributor It is said that China is the world’s largest pork consumer, housing about 476 million pigs, according to the Earth Policy Institute.  What I know is if they took stats for Jamaica alone, my Dad, […]

The latest edition of Caribbean Cookbook heads to the famous Half Moon resort in Jamaica, where Chef Omar Sybblis of the Pepperpot Restaurant has offered up his special recipe for braised oxtail, Jamaican style. Here’s how to make it: Ingredients […]

By Sarah Greaves-Gabbadon CJ Travel Editor Need a nibble to go with that rum punch? Do what the folks at Ocho Rios’ Jamaica Inn do during their nightly cocktail hour and whip up a bunch of these crispy coconut chips. […]

Aug. 16 is National Rum Day in the US, a holiday we continue to believe should be made an international holiday. Whether you’re in the US or not, make Saturday your own Rum Day with one of these rum cocktail […]