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News

An Epicurean Experience in Roseau

dominica fort young

By the Caribbean Journal staff Looking for a new culinary getaway in the Caribbean? Roseau, Dominica’s Fort Young Hotel is welcoming a special guest executive chef, with Jamaica’s Kevin Broderick coming to the hotel to host two special epicurean experiences. […]

News

Chef Nigel Spence: How to Make Plantain Pancakes

By Nigel Spence CJ Contributor As the temperatures here in New York City seem finally to be heading in the upward direction, I feel compelled to render a huge welcome to a distinctly rare sight for the early 2018 era…”Grass! […]

News

Jose Andres Expands Culinary Empire to The Bahamas

By the Caribbean Journal staff World-renowned Chef Jose Andres has expanded his Caribbean footprint. The Spanish chef has debuted his new Fish by Jose Andres at The Cove resort at Atlantis Paradise Island. The new dinner-only eatery serves a menu […]

News

A New Chef at Berry Islands’ Carriearl Boutique Hotel

By the Caribbean Journal staff One of the Bahamas’ best-kept secrets has added a major new chef. The Carriearl Boutique Hotel on Great Harbour Cay in the Berry Islands of the Bahamas has named Ryan McIntosh as the property’s new […]


A New Executive Chef at the Hilton Aruba

hilton aruba birthday

By the Caribbean Journal staff The Hilton Aruba has named a new executive chef to its team, Caribbean Journal has learned. The Palm Beach hotel has tapped American-born, French-trained Chef Matt Boland for the role. Boland plans to develop a […]


St Maarten Tourism Is “Steadily Recovering”

By Dana Niland CJ Contributor Four months after Hurricane Irma, St. Maarten is “steadily recovering” and showing visible signs of progress, officials said. This past month marked the reopening of St. Maarten’s cruise ports, as Viking Cruises’ Viking Sea ship […]

News

The Caribbean Travel Awards - 2017

caribbean travel

This year was not without its challenges in the Caribbean. But in the face of overwhelming adversity, the Caribbean showed its toughness and resilience. It’s something that’s eminently clear, as hard-hit islands quickly recover, with most already welcoming back travelers, […]


Xcaret Opens in Mexico

mexico all inclusive

By the Caribbean Journal staff A major new all-inclusive has opened its doors on the Riviera Maya of Mexico, but it’s not quite like the all-inclusive hotels you’re used to. Yes, the new Xcaret is centered around an “eco-archaeological park.” […]


Nigel Spence: Two New Recipes for Thanksgiving

By Nigel Spence CJ Contributor As the Thanksgiving Holiday rolls around, with it comes a flurry of activity and excitement as families prepare to master the most important of all meals – the Thanksgiving Feast. Supermarket shelves fully stacked with […]

Travel

Why You Need to Visit the Barbados Food and Rum Festival

By Sarah Greaves-Gabbadon CJ Travel Editor If you’re hungry for a Caribbean vacation (or just plain hungry) you’ll want to know about the Barbados Food & Rum Festival, scheduled for November 16 to 19. Now in its eighth year, the […]


Jose Enrique Opens New Culinary Outpost at St. Regis Bahia Beach

Beach Club by Jose Enrique

One of Puerto Rico’s leading chefs is expanding what is becoming a budding culinary empire in Puerto Rico. Chef Jose Enrique, known for his eponymous eatery in San Juan’s Santurce neighborhood (make sure you try their Naturola cocktail), is adding […]


A New Chef at St. Kitts’ Christophe Harbour

Christophe Harbour Marina

St. Kitts’ Christophe Harbour luxury development Christophe Harbour has welcomed Ketut Agustika as Executive Sous Chef of both the Pavilion Beach Club as well as the award-winning beachside bar, SALT Plage. “Now is a momentous time for Christophe Harbour’s culinary […]


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