They have lots of names. Preferred clubs. Diamond clubs. Hotels-within-hotels. But one thing is constant — they’re worth the splurge. There’s just something about that extra level of service, the privacy, the amenities — the rooms themselves. And now the Caribbean has a brand new one, at one of its most legendary resorts — and the […]
By the Caribbean Journal staff The Ritz-Carlton St Thomas has named a new executive chef, the property announced this week. The property has tapped Jose Sanchez as its new executive chef, a role in which Sanchez will oversee the property’s four dining outlets, including a new Sicilian eatery called Alloro. The Ritz-Carlton, St Thomas also […]
By Nigel Spence CJ Contributor It is quite a challenge to make the move from being a carnivore all of one’s life to suddenly needing to be vegan or vegetarian for health reasons. This usually means that the change is out of necessity and not by choice. The reality of that need to eat more […]
By Dana Niland CJ Contributor The sixth annual St Barth Gourmet Festival has announced the eight featured guest chefs for this year’s event. The guest chefs attending the festival include Chef Arnaud Faye, Relais & Châteaux La Chèvre d’Or; Chef Eric Bouchenoire, Joel Robuchon Ateliers; Chef Guillaume Goupil, Burgundy; Chef Jean-Denis Rieubland, Royal Champagne Hotel & Spa; Chef Taku Sekine, […]
