News A New Chef at Berry Islands’ Carriearl Boutique Hotel
By the Caribbean Journal staff One of the Bahamas’ best-kept secrets has added a major new chef. The Carriearl Boutique Hotel on Great Harbour Cay in the Berry Islands of the Bahamas has named Ryan McIntosh as the property’s new […]
A New Executive Chef at the Hilton Aruba
By the Caribbean Journal staff The Hilton Aruba has named a new executive chef to its team, Caribbean Journal has learned. The Palm Beach hotel has tapped American-born, French-trained Chef Matt Boland for the role. Boland plans to develop a […]
St Maarten Tourism Is “Steadily Recovering”
By Dana Niland CJ Contributor Four months after Hurricane Irma, St. Maarten is “steadily recovering” and showing visible signs of progress, officials said. This past month marked the reopening of St. Maarten’s cruise ports, as Viking Cruises’ Viking Sea ship […]
News The Caribbean Travel Awards - 2017
This year was not without its challenges in the Caribbean. But in the face of overwhelming adversity, the Caribbean showed its toughness and resilience. It’s something that’s eminently clear, as hard-hit islands quickly recover, with most already welcoming back travelers, […]
Xcaret Opens in Mexico
By the Caribbean Journal staff A major new all-inclusive has opened its doors on the Riviera Maya of Mexico, but it’s not quite like the all-inclusive hotels you’re used to. Yes, the new Xcaret is centered around an “eco-archaeological park.” […]
Nigel Spence: Two New Recipes for Thanksgiving
By Nigel Spence CJ Contributor As the Thanksgiving Holiday rolls around, with it comes a flurry of activity and excitement as families prepare to master the most important of all meals – the Thanksgiving Feast. Supermarket shelves fully stacked with […]
Travel Why You Need to Visit the Barbados Food and Rum Festival
By Sarah Greaves-Gabbadon CJ Travel Editor If you’re hungry for a Caribbean vacation (or just plain hungry) you’ll want to know about the Barbados Food & Rum Festival, scheduled for November 16 to 19. Now in its eighth year, the […]
A New Chef at St. Kitts’ Christophe Harbour
St. Kitts’ Christophe Harbour luxury development Christophe Harbour has welcomed Ketut Agustika as Executive Sous Chef of both the Pavilion Beach Club as well as the award-winning beachside bar, SALT Plage. “Now is a momentous time for Christophe Harbour’s culinary […]