They have lots of names. Preferred clubs. Diamond clubs. Hotels-within-hotels. But one thing is constant — they’re worth the splurge. There’s just something about that extra level of service, the privacy, the amenities — the rooms themselves. And now the Caribbean has a brand new one, at one of its most legendary resorts — and the […]
By the Caribbean Journal staff Looking for a new culinary getaway in the Caribbean? Roseau, Dominica’s Fort Young Hotel is welcoming a special guest executive chef, with Jamaica’s Kevin Broderick coming to the hotel to host two special epicurean experiences. The first will be June 2, and the second June 30, with special menus aimed […]
By Nigel Spence CJ Contributor As the temperatures here in New York City seem finally to be heading in the upward direction, I feel compelled to render a huge welcome to a distinctly rare sight for the early 2018 era…”Grass! Driveway!” “Y’all never looked so good…” I must also register my new-found respect for Punxsutawney […]
By the Caribbean Journal staff World-renowned Chef Jose Andres has expanded his Caribbean footprint. The Spanish chef has debuted his new Fish by Jose Andres at The Cove resort at Atlantis Paradise Island. The new dinner-only eatery serves a menu focusing on Bahamian seafood, including local lionfish. “Anyone who knows me knows how much I […]
