The Hilton Aruba has named a new top chef. The 355-room beachfront property has appointed Gerard Coste as its new executive chef. Coste, who arrived in Aruba two decades ago from the South of France, has worked for a number […]

A new top chef at the private island resort By Dana Niland CJ Contributor The Peter Island Resort and Spa in the British Virgin Islands has welcomed Executive Chef Todd Howard to its culinary team. Howard will be creating new […]

By Sarah Greaves-Gabbadon CJ Travel Editor Marcus’, the new restaurant by famed chef Marcus Samuelsson, opens at Bermuda’s Hamilton Princess & Beach Club (formerly the Fairmont Hamilton Princess) on May 27. The menu will feature the chef’s signature style of […]

Above: Chef John Suley By the Caribbean Journal staff Royal Caribbean International has named a new vice president, the company announced this week. The cruise line has tapped John Suley as its new vice president of food and beverage operations. […]