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Rum Journal

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Rum Journal: The Perfect Jamaican Cocktail, Island Outpost Style

Above: Goldeneye in Jamaica IF IAN FLEMING had concocted a rum punch, this would have been it. The Goldeneye Punch is equal parts James Bond, Chris Blackwell and Jamaica. Goldeneye, the estate on Jamaica’s Oracabessa Bay where Fleming created James […]

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Rum Journal: Hawaii's Koloa Rum

IT HAS beautiful beaches, warm water and soft sand. It’s a natural place to make rum. Except this isn’t the Caribbean — it’s a burgeoning rum hub called Hawaii. Thanks to rich, volcanic soil and a largely tropical climate, Hawaii […]

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Rum Journal: Sailing the British Virgin Islands, Pusser's Style

Above: Scrub Island RUM PUNCH is the Caribbean’s signature drink. It may find different names on different islands; it may sometimes be garnished with nutmeg; other times it may receive a drop of bitters. But it’s almost always a reddish-orange, […]

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Rum Journal: Saving Caribbean Sea Turtles With Rum

SEA TURTLES are critically endangered in the Caribbean, and the threats facing them, from light pollution to the scourge of poaching, remain a major problem for the region. But thanks to a unique partnership between the Florida-based Sea Turtle Conservancy […]


Rum Journal: Sammy's Beach Bar Rum — A White Rum That Rocks

Above: Sammy’s Beach Bar Rum (CJ Photo) SAMMY HAGAR doesn’t fool around. After conquering rock and roll music and tequila, The Red Rocker’s recent foray into white rum is on its way to a similarly legendary status. Searching for a […]


Rum Journal: Cartagena's Caribbean Soul, In a Glass

Above: Cartagena IT MAY BE to the south, but much of Colombia is very much Caribbean. And Cartagena de Indias, the metropolis on the country’s northern coast, is not just the heart and soul of the Colombian Caribbean — it’s […]

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Rum Journal: The Dominican Republic's Ron Brugal 1888

LIKE SEVERAL of the Caribbean’s best rums, the story of the Dominican Republic’s Ron Brugal begins in Spain. In this case, it was Andres Brugal Montaner, a native of the Spanish city of Sitges, who moved to Santiago de Cuba […]


Rum Journal: A Ting With a Sting From St Kitts and Nevis

Above: St Kitts It’s St Kitts and Nevis’ most famous drink: the Ting With a Sting. The best way to cool down, whether you’re relaxing on Nevis’ Pinneys Beach or making the rounds at the strip on Frigate Bay, is […]


Rum Journal: From the Rainforests of Brazil, an Eco-Friendly Cachaca

Above: the Atlantic rainforest in Brazil CAN DRINKING RUM help save the environment? It’s a pleasant thought for any rum enthusiast — but a new rum from a small town at the edge of Brazil’s Atlantic rainforest may do just […]

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Rum Journal: Barcelo, Papa's Pilar Highlight RumXP Award Winners

Above: Papa’s Pilar Blonde The results from this year’s RumXP awards are in, with several notable highlights. Taking home the premium rum category’s Best in Class was the Dominican Republic’s Barcelo Imperial Anniversario 30, while the Best in Class in […]


Rum Journal: A Jamaican Recipe For a Sunday Afternoon

Above: Jamaica IT’S A CALM, spring Sunday — a perfect time for a rum cocktail. In this inaugural edition of Sunday Rum Journal, we bring you an easy way to bring paradise to you, whether within the Caribbean or without, […]


Rum Journal: From Guadeloupe, the Spirit of St Barth

THE FRENCH WEST INDIES is a global rum hub — making the world’s best rhum agricole distilled from locally-grown sugar cane. And we’ve long been fans of the wonderful rhums of Guadeloupe. Of course, these rhums are traditionally difficult to […]


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