Rum Journal: A “Beach Bum” Cocktail From Guatemala’s Ron Botran
Yes, Guatemala is in the Caribbean. with a relatively tiny but robust Caribbean coastline located within the Biotopo Punta del Manabique preserve.
And yes, Guatemala is one of the world’s Meccas for rum production, led by well-known producers like Zacapa and Botran.
The latter, one of our favourites, produces a range of rums from Botran Reserva to the top-notch Botran Solera 1893.
And while Botran is traditionally a sipping rum, it finds a home in a number of delectable cocktails.
The “Botran Beachbum,” developed for Botran by Chris Hudnall, a bartender at the Soho Beach House in Miami Beach, is just the ticket for a sandy Sunday afternoon.
Ingredients:
2 oz Botran Solera Rum
3/4 oz Home-made Ginger Syrup
3/4 oz Lime Juice
1 oz Watermelon Juice
3/4 Home-made Peach Bitters
Topped with Soda Water
Glass: Collins Glass
Garnish: Mint Sprig
Directions:
Put all ingredients into boston glass except the soda water and give it a very light shake. Strain into collins glass over fresh ice, charge with soda water, garnish, and serve.
Enjoy.
— CJ
