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Rum Journal: Guadeloupe's Damoiseau

GUADELOUPE — This edition of Rum Journal heads to the French department of Guadeloupe, just north of Dominica in the lesser Antilles. Perhaps Guadeloupe’s most popular distillery, Damoiseau is located on the northeastern portion of Guadeloupe’s Grand-Terre island (Guadeloupe is […]

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Rum Journal: A Floral Cocktail from Belize's Matachica Resort and Spa

Above: the Matachica Resort and Spa in Belize This week’s Rum Journal travels to Belize and the Matachica Resort and Spa, for a decidedly floral rum drink. The local abundance in Belize is the inspiration behind this cocktail, as all […]

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Rum Journal: Cayman's Seven Fathoms

Above: The Seven Fathoms distillery in Georgetown (All photos by Rum Journal) A NUMBER OF RUMS have a unique raison d’être: high altitude, volcanic soil, aging done in more than one country. But a rum from the Cayman Islands has […]

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Rum Journal: Tasting Don Q Gran Añejo Puerto Rican Rum

Although Bacardi is perhaps Puerto Rico’s more famous rum export, it’s Don Q that is the more popular at home, in terms of sales. And like Bacardi, the company has a long, storied history. Cataluña’s Don Juan Serrallés began the […]


Rum Journal: Tasting Guatemala's Ron Botran Solera 1893

GUATEMALA HAS RISEN to become one of the world’s rum production hubs — from Ron Zacapa to Zaya, which was made in the country until moving its production (and Guatemalan recipe) to Trinidad. But a longtime player is Ron Botran, […]


Rum Journal: A Haven for Rum (and Cigars) in the Bahamas

Above: a roller at Graycliff (All photos by CJ) This edition of Rum Journal heads to Nassau, the capital of the Bahamas, for a voyage deep into the world of rum and cigars — two pleasures that frequently go hand in […]

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Rum Journal: A Refreshing Cocktail from Aruba's Bucuti & Tara

There’s nothing pleasant about “sand in your shorts” unless Marina Perez is mixing up a cocktail of the same name at Aruba’s Bucuti & Tara Beach Resorts. Originally created upon the request of an exceptionally sandy guest, fresh off of […]


Rum Journal: Jamaica's Blackwell Rum

Rum and music are woven deeply into the fabric of Jamaican society. So it’s only natural that one of the country’s newest exports combines a strong tradition from both worlds. Jamaica’s Blackwell Rum is the brainchild of legendary reggae music […]


Rum Journal: The Science and Art Behind Guatemala's Ron Zacapa

Above: Lorena Vasquez Making Guatemala’s Ron Zacapa 23 is as much a science as an art. And its story starts, naturally, with chemistry. Lorena Vasquez always had a gift for identifying aromas and flavours, even as a child. As she grew […]

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Rum Journal: How Gosling's Rum, Born in Bermuda, Became a Legend

It’s called a “roof wetting.” Whenever the roof of a new building is completed in Bermuda, its owner holds a ceremony, and christens it. Only one thing is used to perform the ceremony, however: Gosling’s Rum. The history of Gosling’s […]


Rum Journal: From the Dominican Republic, a Rum With a Cuban Soul

Above: an advertisement for Matusalem from 1957 (Photo: Ron Matusalem) JUST 10 YEARS after Don Facundo Bacardi Masso began operations in Santiago de Cuba, Benjamin and Eduardo Camp, brothers from Spain, along with a third partner, Evaristo Alvarez, opened a […]


Rum Journal: Trinidad's Zaya

This week’s Rum Journal takes a look at Zaya, an aged rum from Trinidad. Zaya Gran Reserva has had a rather varied history. It began life in Guatemala, distilled by Industrias Licoreras de Guatemala, where two rum standards, Ron Zacapa, […]