Rum Journal: From Bermuda, a Proper Holiday Egg Nog
Above: Bermuda As many of our readers celebrate Thanksgiving on Thursday, and as the holidays come upon us, we thought it best to offer a rum cocktail appropriate for the season. This recipe comes from Bermuda and Gosling’s Rum, and […]
Rum Journal: How Gosling's Rum, Born in Bermuda, Became a Legend
It’s called a “roof wetting.” Whenever the roof of a new building is completed in Bermuda, its owner holds a ceremony, and christens it. Only one thing is used to perform the ceremony, however: Gosling’s Rum. The history of Gosling’s […]
Rum Journal: From the Dominican Republic, a Rum With a Cuban Soul
Above: an advertisement for Matusalem from 1957 (Photo: Ron Matusalem) JUST 10 YEARS after Don Facundo Bacardi Masso began operations in Santiago de Cuba, Benjamin and Eduardo Camp, brothers from Spain, along with a third partner, Evaristo Alvarez, opened a […]
Rum Journal: Trinidad's Zaya
This week’s Rum Journal takes a look at Zaya, an aged rum from Trinidad. Zaya Gran Reserva has had a rather varied history. It began life in Guatemala, distilled by Industrias Licoreras de Guatemala, where two rum standards, Ron Zacapa, […]