Rum Journal

Rum Journal: Voodoo Juice From St Thomas' Bolongo Bay Resort

By Sarah Greaves-Gabbadon CJ Travel Editor The folks at St Thomas’ Bolongo Bay tell us that this potent punch is best enjoyed at Iggies Beach bar, the popular drinkery at the USVI all-inclusive resort. But since it includes (count ‘em) […]

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Rum Journal: The Signature Cocktail at the Atlantis Resort’s Moon Club

By Sarah Greaves-Gabbadon CJ Travel Editor In the Bahamas, the Atlantis resort’s Moon Club has a signature cocktail, appropriately named the Moon Club Mojito. The libation isn’t lunar-themed, however; it’s a reference to the Moon jellyfish that float dreamily in […]

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Rum Journal: A Reef Rum Punch From St Thomas, US Virgin Islands

By Sarah Greaves-Gabbadon CJ Travel Editor We can’t guarantee that – to borrow a phrase from Madonna – you’ll feel “like a virgin” after this cocktail. But you will feel in a Virgin Islands state of mind after a few […]

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Rum Journal: The Signature Cocktail at a San Juan's Jose Enrique

By Sarah Greaves-Gabbadon SAN JUAN — It doesn’t look like a restaurant. And there’s no sign marking the pink house in Santurce that Puerto Rican chef Jose Enrique has converted into his much-loved eponymous eatery. But all the taxi drivers […]


Rum Journal: On Anguilla’s Scilly Cay, Rum Punch With a Side of Crayfish

Above: Scilly Cay, Anguilla By Sarah Greaves-Gabbadon CJ Travel Editor You have to look hard to find bargains on the pricey Caribbean paradise of Anguilla, but they do exist. Our favorite? The rum punch served up at Scilly Cay, an […]


Rum Journal: Martinique's Best Mojito

Above: the mojito at La Dunette in Martinique (All photos by CJ) MARTINIQUE — This is Rhum Agricole country, meaning that in Martinique, there is one cocktail to rule them all: the Ti’ Punch. Above: La Dunette But here in […]

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Rum Journal: A Frozen Mojito From Anguilla's CuisinArt Resort

By Sarah Greaves-Gabbadon Hooray, it’s National Rum Month! And to celebrate, we’re sharing the recipes for some rummy Caribbean refreshers. First up, this minty mouthful from Anguilla’s CuisinArt Golf Resort & Spa (where the mint comes fresh from their hydroponic […]


Rum Journal: Novo Fogo Barrel-Aged Cachaca From Brazil

FAR SOUTH of the Caribbean, past Martinique, past Barbados, miles away from the cane fields of the West Indies, there is another kind of cane spirit. It’s called cachaca, a sugar cane distillate that, like the French Caribbean’s rhum agricole, […]


America's 10 Best Rums - 2014

As America celebrates its independence, there’s no better way to celebrate than with rum, one of the most important spirits in the country’s history. So for the second straight year, we will mark the Fourth of July with Rum Journal’s […]

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Rum Journal: Making the Bacardi Pilgrimage in Puerto Rico

WE ALL have our favourite rums in the Caribbean. But however we feel about rums from this island or that island, we cannot ignore the impact of Bacardi on the world of rum. And that makes the company’s Puerto Rico […]


Rum Journal: The Recipe For a "Naked" Rum Punch

No, no — it’s not what you think! Our latest Rum Journal recipe comes from our friends at Naked Turtle Rum, a terrific white rum that is doing its part to help protect the critically endangered sea turtles of the Caribbean. […]


Rum Journal: Twin Cocktails From St Kitts

WE OFTEN feature cocktail recipes from all around the region here in Rum Journal, but for this near-summer Sunday we thought we’d do one better. So the latest Rum Journal brings you a pair of cocktails from the twin-island federation […]