Cooking competitions, wine tastings and even a Grill Fest. If you’re a foodie, one Caribbean destination has to be on your radar next month: the island of St Kitts. The Eastern Caribbean destination kicks off its beloved St Kitts and […]
A new culinary event is coming to Antigua and Barbuda in May, Caribbean Journal has learned. The first-ever Antigua and Barbuda Restaurant Week will celebrate the island’s buzzing food scene, with 14 days of special menus, international chef appearances and […]
St Maarten’s newest resort has added a major new amenity: a striking new rooftop bar and eatery. The new Mix at Oceans is the newest addition to the Oceans at Divi Little Bay, the elevated resort-within-a-resort at the classic St […]
Our new feature Caribbean Table provides an in-depth look at CJ editors’ favorite restaurants from around the Caribbean, from 50 Best Restaurants in the Caribbean selections to lovely little out-of-the-way places worthy of a lunch or dinner. The inaugural edition […]
The hottest boutique hotel in the Riviera Maya is opening a new destination restaurant this month. The new Estero restaurant will open its doors at La Casa de la Playa on Dec. 19. Estero is the brainchild of world-renowned Virgilio […]
The top luxury resort in Eleuthera has officially reopened its doors following a renovation project, Caribbean Journal has learned. The Cove, Eleuthera began welcoming back guests earlier this month, after a renovation that covered a number of different areas of […]
They are the world’s foremost experts on Caribbean travel: Caribbean Journal readers. They travel to the Caribbean multiple times each year, scouring the region for the newest and the greatest, searching out hotels, beaches, restaurants and experiences. And each year, […]
The Caribbean’s newest food festival is kicking off this month in Grand Bahama. It’s called Grand Bahama Island Restaurant Fest, and it’s a two-week-long culinary celebration across the island. For two weeks, restaurants across Grand Bahama will feature special set […]
They’re the kinds of meals you savor. Not just when you’re finishing dessert, but months and years in advance. This is the experience diners are seeking when they come to any strong culinary destination, and, thankfully, the Caribbean is full […]
One of the Caribbean’s most popular culinary events is back: St Kitts-Nevis Restaurant Week, the annual celebration of the twin-island destination’s gastronomic excellence. This year’s event, which runs through July 24, is putting the spotlight on local farmers in St […]
Grand Bahama has quietly been a foodie destination for years, led by Chef Tim Tibbitts’ world-renowned Flying Fish Bahamas. And now the island is home to another hot new eatery: Sabor Restaurant and Bar. Set on the marina at the […]
One of Anguilla top boutique hotels just got bigger. The Quintessence Hotel, a member of Relais & Chateaux, has added three new guest suites to the property. It’s called The Quinn, and it’s a hotel-within-a-hotel consisting of three units: Quinn […]
It starts with Chef Vincent Gomis , whose culinary resume includes stints at two and three Michelin star eateries in France. Then there’s the splendid design by Sybille de Margerie and decoration by Michael Malapert. And it’s all set at […]
SUBSCRIBE!
Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.
