restaurant

Saint Lucia’s Anse Chastanet Debuts Vegan Eatery

Scarpetta Is Coming to Norwegian Cruise Line

By the Caribbean Journal staff Popular Italian eatery Scarpetta, which has locations around the world, is now opening its first-ever restaurant on a cruise ship. The new Onda by Scarpetta will make its debut on the still-in-production Norwegian Cruise Line’s …

The Chatwal Is Coming to Mexico

By Dana NilandCJ Contributor Dream Hotel Group’s international expansion is continuing with plans to open The Chatwal hotel in Valle de Guadalupe, Mexico. It will be the first location beyond New York for The Chatwal, which is Dream’s five-star luxury …

At Turks and Caicos’ Ocean Club, The Joy of the Beach

By Tim CotroneoCJ Contributor A color like you’ve never seen before. That’s what thrills first time travelers and tugs at the hearts of returning guests at Ocean Club West in the Turks and Caicos Islands. Turquoise blue, green, and all …

The Caribbean Journal Travelers’ Choice Awards 2019

There’s no more discerning audience of frequent travelers than subscribers to Caribbean Journal, the world’s largest website covering Caribbean travel. And with your help, we our proud to present the 2019 edition of the Caribbean Journal Travelers’ Choice Awards, celebrating …

The 5 Hottest New Eateries in the Caribbean

The Caribbean culinary scene has never been hotter, and that’s in large part to a growing wave of new eateries across the region. But some are particularly special, drawing diners for breathtaking food that’s taking the region’s cuisine to new …

all-inclusive planet hollywood caribbean

Planet Hollywood Is Opening a New Caribbean All-Inclusive

By the Caribbean Journal staff The new Planet Hollywood brand is set to open a new all-inclusive in the Caribbean, this time in Cancun. Sunwing Travel Group’s Planet Hollywood Beach Resort Cancun is slated to make its debut in “late …

At Bonaire’s Harbour Village Resort, Rediscovering Luxury

By Alexander Britell and Guy Britton The noise of modernity is such that even in the Caribbean you can seldom enjoy the simple sound of a palm tree. There’s a way the fronds wave in the wind, moving together in …

Nobu Hotel Debuts in Los Cabos

By the Caribbean Journal staff Fast-growing Los Cabos has added another high-profile brand to its portfolio: Nobu. The luxury resort brand founded by celebrity chef Nobu Matsuhisa, Robert De Niro and Meir Teper has officially opened its new Nobu Los …

The Caribbean’s Best Ceviche Is In Grand Cayman

By Alexander Britell and Guy Britton You don’t have to look far in the Caribbean to find ceviche, unsurprising in a region home to some of the best seafood on the planet. Indeed, the Peruvian dish, which typically consists of …

The Perfect Turks and Caicos Family Vacation

By Bob FrielCJ Contributor In the world of travel, some forms are more difficult to pull off successfully than others. Solo trekking to the North Pole, diving to the bottom of the Marianas Trench, landing a man on the moon; …

Bonaire Is the Caribbean’s Hottest Food Destination

By Alexander Britell THERE’S A popular restaurant in the onetime library of a very old Dominican abbey in the Dutch city of Zwolle. It’s called “The Library,” and it’s won a Michelin star every year since 1993 — now boasting three …

Princess Cruises Taps Three-Michelin-Star Chef for New Eatery

By the Caribbean Journal staff Princess Cruises is upping its culinary game on its Caribbean cruises. The cruise line has tapped three-star Michelin Star Chef Emmanuel Renaut to introduce a French restaurant on its Sky Princess cruise ship. The new …

Atlantis Paradise Island’s Cafe Martinique Gets a New Chef

By Dana NilandCJ Contributor One of the Bahamas’ most venerable eateries is getting a new injection of culinary energy. Atlantis Paradise Island has named Chef Alessio Pitzalis as the new Head Chef of its Café Martinique restaurant. Pitzalis will guide …