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John Watling’s Distillery Is Open Again in Nassau

 One of the most popular attractions in The Bahamas is welcoming visitors again, Caribbean Journal has confirmed.  John Watling’s Distillery, which makes one of the country’s top rum brands, has reopened to visitors at its site in historic downtown Nassau.  …

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A New Hotel Boom in Dominica

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From Turks and Caicos to St Maarten, 10 Islands to Visit This Spring

 You’re bobbing in the ocean, rum in hand, not another soul around, the only sound the soft crash of the waves. In other words, it’s exactly where you want to be in a time like this.  With lower case counts …

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 The Caribbean has long been a draw for the top French chefs. Alain Ducasse had his brief foray in Puerto Rico. Eric Ripert’s Blue has for years been the leading restaurant in the Cayman Islands. And Jean Georges Vongerichten has …

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This story is part of Caribbean Journal Invest, the authority on Caribbean hotel, real estate and tourism business news. Join to access this and other great features, including our biweekly newsletter. Subscribe to Read More.

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 One of the world’s most renowned French restaurants is finally making its way to the island of St Barth.  L’Atelier de Joël Robuchon, the namesake eatery of the late chef who earned more Michelin stars than any other chef, will …

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 It’s just you and the most beautiful pool in The Bahamas, sipping on a Goombay Smash, surrounded by the towering palm trees of the hills of Old Nassau.  Dinner’s a few hours away, with a Chateaubriand on the outdoor menu, …

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 Bonaire is open for tourism again, and now a number of leading airlines are relaunching their flights to the Dutch Caribbean island.  Delta Air Lines will kick things off with a resumption of flights from Atlanta to Bonaire on Feb. …

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 The most exciting new hotel to launch in Jamaica in years is open and welcoming guests, Caribbean Journal has learned.  Eclipse at Half Moon, the major new luxury resort set at the island’s iconic Half Moon resort, has relaunched. The …

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 Leading law firm Potente is moving to the Caribbean, as the region’s hospitality and investment market continue to stay active even amid the pandemic. The California-headquartered firm, which has offices in San Diego, Beverly Hills, Palm Springs, Mexico City and …

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 Sheer Rocks, the most celebrated restaurant on the island of Antigua, is open again. The Ffryes Beach-area hotspot officially reopened its doors this week after having shifted to delivery and take-out during the lockdown.  “Sheer Rocks is designed perfectly to …

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 For years, Antigua’s Sheer Rocks eatery has been the hottest, buzziest and best place to eat in Antigua, culminating with the coved top slot in the 50 best Caribbean restaurants this year.  With the wide-ranging impacts of the pandemic, though, …

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 For many people, singer Jimmy Buffett and his signature tune perfectly capture the island vibe they crave while slogging away at their busy lives the rest of the year. That’s even more true right now, as we all dream of …

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 Sitting under a palapa at the water’s edge, dining on whole snapper glazed in unagi joined by a 2016 Astrid & Therese riesling, one begins to realize just how much the Caribbean culinary scene has changed in recent years.  Because …

st maarten hotels

 One of St Maarten’s most popular places to stay is adding a new beachfront bistro.  The island’s Oyster Bay Beach Resort will soon begin construction on the new Veranda Market and Bistro, a spokesperson for the property told Caribbean Journal.  …

 One of Grenada’s top boutique hotels has debuted a hot new dining concept: Kréyòl.  The new eatery at the Grand Anse Beach property is led by executive chef Cristian Bassi, who calls the menu a “fusion of Creole cuisine with …

all-inclusive st kitts

 Historic inns, lush rainforests, classic beach bars.  St Kitts is a world away from the megaresort — a place for charm, for luxury and old-school Caribbean vibes.  But that doesn’t mean you can’t experience the destination with all-inclusive convenience.  Enter …

caribbean restaurants best

 The number of world-class Caribbean restaurants continues to multiply, making this landmark selection, which first launched back in 2013, more and more difficult each year.  The Caribbean food sector continues to send a strong message to the world that this …