restaurant

A New Beachfront Eatery in St Croix

Grenada’s Secret Harbour Completes Renovation

By the Caribbean Journal staff The Secret Harbour boutique hotel in Grenada has completed a major renovation project. The project included a renovation to the hotel’s 20 cottages aimed at promoting a more “chic and modern design,” according to the …

VIDEO: Marigot Bay: Saint Lucia’s Destination Resort

By Alexander Britell There are fire breathers in Marigot Bay. It’s Tuesday night, and the Marina Village is filled with brilliant hues and pulsing moves, as the heart of one of the most prestigiuos superyacht marinas in the Caribbean is …

The 50 Best Restaurants in the Caribbean

The Caribbean culinary scene has never been stronger. And much has changed since we first launched the 50 Best Restaurants in the Caribbean back in 2013. Now, six years later, the world has begun to notice the gastronomic power of …

Digby Stridiron Is Opening Another New Eatery in St Croix

By the Caribbean Journal staff Fresh off the debut of his already-acclaimed eatery Braata, St Croix Chef Digby Stridiron has announced the opening of another new restaurant: Ama at Cane Bay. The new restaurant, which is set at the former …

Tortola’s Sugar Mill Hotel Is Open Again

By the Caribbean Journal staff Tortola’s signature boutique hotel has officially reopened its doors. The historic Sugar Mill Hotel and Restaurant is back again across the beach from Apple Bay. The 23-room property has also unveiled a major addition: the …

The Caribbean Travel Awards 2018

There’s a dynamism in the Caribbean now, a movement. The region is at once reinventing itself and delving even deeper into the beauty of its traditions and its culture. There are new hotels, new restaurants, new destinations and new ideas. …

A New Chef at the Bequia Beach Hotel

By the Caribbean Journal staff One of Bequia’s top hotels has named a new executive chef. The Bequia Beach Hotel has appointed Swedish Chef Nils-Bertil Hansson to the role, in which he will oversee the signature eatery Bagatelle. Hansson, known …

St Martin’s Top Luxury Resort Is Open Again

By Dana NilandCJ Contributor Belmond La Samanna, the leading luxury resort in St Martin, is back on the scene. Following a restyle, the resort reopened its doors this week, just as Belmond was acquired by global luxury giant LVMH. The resort …

Shaquille O’Neal Expanding “Big Chicken” to Carnival Cruises

By the Caribbean Journal staff Hall of Fame basketball player Shaquille O’Neal is expanding his “Big Chicken” restaurant to Carnival cruise ships. O’Neal, who serves as Carnival’s “Chief Fun Officer,” is launching the first seagoing version of his :as Vegas-based …

A New Look (And a New Leading Chef) at Dominica’s Signature Eatery

By Dana NilandCJ Contributor It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better. The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a newly …

A New Way to Eat at Atlantis Paradise Island

By the Caribbean Journal staff Nobu. Olives. Fish. The Atlantis Paradise Island resort is home to a broad collection of celebrity chef-helmed eateries — and now there’s a new way to enjoy them. It’s called EAT, or “Extraordinary Taste at …

A New Place to Eat in Playa del Carmen

By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef …

A New Eatery to Try in Santo Domingo

By Dana NilandCJ Contributor One of Santo Domingo’s most beloved eateries has relaunched. The Restaurante 1502, set at the historic Hodelpa Nicolas de Ovando boutique hotel, has relaunched under the direction of executive chef Alberto Rodriguez, making for a new …