restaurant

St Martin’s Top Luxury Resort Is Open Again

Shaquille O’Neal Expanding “Big Chicken” to Carnival Cruises

By the Caribbean Journal staff Hall of Fame basketball player Shaquille O’Neal is expanding his “Big Chicken” restaurant to Carnival cruise ships. O’Neal, who serves as Carnival’s “Chief Fun Officer,” is launching the first seagoing version of his :as Vegas-based …

A New Look (And a New Leading Chef) at Dominica’s Signature Eatery

By Dana NilandCJ Contributor It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better. The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a newly …

A New Way to Eat at Atlantis Paradise Island

By the Caribbean Journal staff Nobu. Olives. Fish. The Atlantis Paradise Island resort is home to a broad collection of celebrity chef-helmed eateries — and now there’s a new way to enjoy them. It’s called EAT, or “Extraordinary Taste at …

A New Place to Eat in Playa del Carmen

By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef …

A New Eatery to Try in Santo Domingo

By Dana NilandCJ Contributor One of Santo Domingo’s most beloved eateries has relaunched. The Restaurante 1502, set at the historic Hodelpa Nicolas de Ovando boutique hotel, has relaunched under the direction of executive chef Alberto Rodriguez, making for a new …

New Bequia Hotel Plans November Debut

By the Caribbean Journal staff One of the Caribbean’s most charming little islands is about to get a major new boutique hotel. The Liming, Bequia, a boutique by global hotel firm ICMI, is planning to make its debut Nov. 1, …

The 10 Hottest Tables in the Caribbean Right Now

What’s hot in the Caribbean dining scene? The region’s culinary footprint continues to grow, as more and more extraordinary eateries continue to pop up around the Caribbean. But some culinary outposts have that perfect blend of quality and buzz – …

St Barth’s Chez Yvon: Honest, Wonderful French Caribbean Cooking

By Alexander Britell The “snack” is a peculiarly French Caribbean concept; somewhere halfway between a bar and a cafe, casual and care free, open when it’s open but not all the time. You’ll find these little eateries dotted all over …

$45 Million Mountain Lodge Project Coming to Dominican Republic

By the Caribbean Journal staff It’s a very different project for the Caribbean, and a very different project for the Dominican Republic. But that’s what makes it so fascinating. The Alta Vista Group has officially broken ground on a new …

Afternoon Tea in Nassau

By Alexander Britell You’re just a few blocks from the Queen’s Staircase, tucked away at a table in a corner of a colonial mansion in Old Nassau, when the spread arrives. Cookies and pastries, house-made bonbons; trays of miniature sandwiches, …

Nikki Beach Is Making Its St Barth Return

By the Caribbean Journal staff One of St Barth’s most legendary hotspots is making its return. The chic Nikki Beach beachfront lounge is reopening in St Jean on March 30, the company told Caribbean Journal this week. “A longtime staple …

The Manapany Reopens in St Barth

The totally transformed Hotel Manapany has officially reopened in St Barth. The B Signature Hotels property held its reopening on Tuesday morning, a boost for St Barth’s quickly recovering tourism sector and a return for one of the island’s venerable …

Bonito St Barth Reopening in March

By the Caribbean Journal staff One of St Barth’s most popular hotspots is coming back. Bonito St Barth, the Peruvian-French fusion eatery in Gustavia, is planning to reopen on March, 10, according to the restaurant. The opening comes just in …

What’s New at Aruba’s Divi & Tamarijn

By Dana NilandCJ Contributor Divi & Tamarijn Aruba signature restaurant, Red Parrot, is starting off the new year with a new look. Offering dining options indoors and beachside on its outdoor terrace, Red Parrot was remodeled to offer guests a …

A New Seafood Experience in Saint Lucia

By the Caribbean Journal staff Saint Lucia’s Anse Chastanet resort has unveiled its newest dining concept, with a focus on ultra-fresh seafood. The resort’s Treehouse restaurant has debuted its new menu called Balawoo, a Creole name for a small fish, …