By the Caribbean Journal staff Rosewood Mayakoba has announced what it calls a new restaurant “concept” at the resort property on Mexico’s Caribbean coast. La Fondita is located in the recently opened El Pueblito, a “replica” of a Mexican village […]

Above: La Cantina in Bonaire By the Caribbean Journal staff Some of the Caribbean’s most brilliant culinary minds have opened a second eatery. Kim van Dijk and Rick van den Broek, the brains behind At Sea Bonaire, Caribbean Journal’s Caribbean restaurant […]

Sure, we all come to the Caribbean primarily for the natural beauty. But Caribbean food is also one of the world’s greatest treasures — a blend of histories, cultures, tastes and identities as varied as you will find anywhere on […]

Above: Sarjai’s in Anguilla (All photos by CJ) By Sarah Greaves-Gabbadon CJ Travel Editor ANGUILLA — With more than 100 restaurants spread over its 35 square miles, Anguilla is a bonafide Caribbean dining destination. And now, just in time for […]