The island of Nevis has a new eatery: The Gin Trap, which is now open just off the sea in Jones Bay. The restaurant is helmed by Chef Mary Parks, who has studied in nine countries and whose training includes […]

Above: Lolo’s (Photos by CJ and Joey Pasion) By Sarah Greaves-Gabbadon CJ Travel Editor HARLEM — Reggae’s pumping from the speakers overhead, and I can’t help but nod my head to the beat as I chew on a slice of fried […]

Above: Chef Marcus Samuelsson By the Caribbean Journal staff Bermuda’s Hamilton Princess and Beach Club resort is set to debut a major new restaurant on the island. On March 27, the property will unveil Marcus’, the new signature restaurant by […]

Above: Sheer Rocks, Antigua ASK JUST about anyone in Antigua for their favourite restaurant, and the response will come without hesitation: Sheer Rocks. And soon after you sit down at this eatery high on the cliffs of the Cocobay Resort, you’ll understand […]