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food

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Rum Journal: In Nevis, Pairing Rum With Food

Above: Mango at the Four Seasons Nevis (all photos by CJ) In the Caribbean, rum goes well with just about everything. But as the glory of rum continues to expand its reach, more and more people are beginning to realize that […]

News

Why This Island Has Launched a New “Good Foods” Project

Above: Tobago (CJ Photo) By the Caribbean Journal staff The island of Tobago is making a push when it comes to “good” foods. Thanks in part to the European Business Chamber in Trinidad and Tobago, the island has launched what’s […]

Nigel Spence Has Your New (Healthy) Caribbean Dessert Recipe

Above: Chef Nigel Spence By Nigel Spence CJ Contributor This New Year 2015, like many years past, offers a chance of renewed energy to fulfill failed resolutions, achieve newly set goals and to live your dreams. For years, my New […]

News

At St Martin's Le Tastevin, the Art of the Memorable Meal

Above: the pistachio mousse at Le Tastevin (all photos by CJ) By Alexander Britell GRAND CASE — Maybe it was the pistachio mousse dessert. Or perhaps it was earlier, with the duck ravioli. No, it was almost certainly the foie […]


“Encouraging” Signs of Agricultural Recovery in St Lucia

Above: a cacao plantation in St Lucia (CJ Photo) By the Caribbean Journal staff There recovery of St Lucia’s agricultural sector since the Christmas Eve trough storm in 2013 is “encouraging,” according to St Lucia Agriculture Minister Moses Jn Baptiste. […]


The Caribbean Food Awards — 2014

Sure, we all come to the Caribbean primarily for the natural beauty. But Caribbean food is also one of the world’s greatest treasures — a blend of histories, cultures, tastes and identities as varied as you will find anywhere on […]

News

At Miami's Casabe 305, Caribbean Food With a Venezuelan Soul

Above: the “yucatecos” tostones at Casabe 305 (all photos by CJ) By Alexander Britell MIAMI — The meal was over. The espresso was down to the last drop. And then the cheesecake came. It didn’t look like cheesecake; it was […]


Anguilla's Newest Restaurant

Above: Sarjai’s in Anguilla (All photos by CJ) By Sarah Greaves-Gabbadon CJ Travel Editor ANGUILLA — With more than 100 restaurants spread over its 35 square miles, Anguilla is a bonafide Caribbean dining destination. And now, just in time for […]


Island Bites: The Beacon, St Lucia

Above: The Beacon in Soufriere, St Lucia (All photos by CJ) SOUFRIERE — You don’t have to eat here. You could sit at the bright-green tables and just look out at one of the most spectacular views in St Lucia, […]

News

In Curacao, Cactus for Lunch

By Sarah Greaves-Gabbadon CJ Travel Editor I’ve eaten goat, tripe and ostrich in my travels but this is a first. As the Curaçao sun beats mercilessly down on our jeep pulled over on the arid north coast, tour guide Michel […]


A New Recipe For Braised Chicken

Above: Chef Nigel Spence’s Ripe Kitchen and Bar By Nigel Spence CJ Contributor Recently, I’ve been hearing about more and more people in Jamaica contracting a new disease called Chikungunya which has been making its way throughout the Caribbean and […]


Caribbean Plate: Lobster Fritters From the British Virgin Islands

Above: Cow Wreck Lobster Fritters (Photo: Tracey Gonzales) By Sarah Greaves-Gabbadon CJ Travel Editor On Nov. 29 and 30, as part of the month-long BVI Food Fete, the British Virgin Islands will host the annual Anegada Lobster Festival, where the […]


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