Caribbean Cookbook: A Recipe for Braised Oxtail from Jamaica
The latest edition of Caribbean Cookbook heads to the famous Half Moon resort in Jamaica, where Chef Omar Sybblis of the Pepperpot Restaurant has offered up his special recipe for braised oxtail, Jamaican style. Here’s how to make it: Ingredients […]
The Caribbean's Best Sushi Restaurants
With all of the splendid, fresh seafood in the Caribbean, it’s only natural that you’d find some terrific sushi restaurants in the region. As the global popularity of sushi continues to surge, we thought we’d put together a list of […]
The Caribbean's Top 25 Chefs - 2014
What makes a chef great? Is it flavour? Is it plating? Is it passion? The Caribbean is one of the world’s greatest culinary destinations, with thousands of talented chefs making mouthwatering dishes featuring local and international cuisine. But the Caribbean […]
St Lucia Names Chef Nina Compton First-Ever "Culinary Ambassador"
Above: Nina Compton By the Caribbean Journal staff St Lucia has named “Top Chef” finalist Nina Compton as the island’s first-ever culinary ambassador, Tourism Minister Lorne Theophilus announced Monday. Compton finished second on the 11th season of the Bravo network […]