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food

News

Spence: Ackee, Saltfish and Coconut Oil

By Nigel Spence CJ Contributor Ackee and saltfish.  These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves.   For most, it was and is our comfort food; our breakfast, lunch […]

Nigel Spence: 50 Years of Jamaican Food

By Nigel Spence CJ Contributor This is a stellar year in Jamaica’s history, as Jamaicans and well-wishers everywhere will soon be celebrating the country’s 50th Anniversary of Independence.  Easily one of the most beautiful places on earth, Jamaica is not […]

Markets

CARICOM's LaRocque, in Dominica, Calls for Action on Food Security

Above: SG Irwin LaRocque (UN Photo/JC McIlwaine) By the Caribbean Journal staff The Caribbean is at an opportune moment to demonstrate that it is serious about achieving food and nutrition security, CARICOM Secretary General and Dominican native Irwin LaRocque said […]

News

Changing the Way the Caribbean Eats

Above: Director of the National STI/HIV Programme, Dr. Kevin Harvey (right), greets Dr Fitzroy Henry, director, Caribbean Food and Nutrition Institute (JIS Photo) Dr Kevin Harvey, the director of Jamaica’s National STI/HIV Programme is encouraging Caribbean health institutions to play […]



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