Above: Christian Paradis By the Caribbean Journal staff Canada will be making a $6.6 million contribution to Haiti to continue its support under the World Food Programme’s Support to Sustainable School Feeding programme in Haiti. The project provides a daily […]

Above: Jose Andres in Haiti (Photo: MT Haiti) By the Caribbean Journal staff World-renowned Spanish Chef Jose Andres has begun a series of video features on the gastronomy of Haiti, and he’s now released the first taste of his work. […]

Above: Hellshire Beach   By Nigel Spence CJ Contributor Firstly, I want to send love and good vibes to my fellow New Yorkers and all those who suffered greatly especially in the tri-state area of New York, New Jersey and […]

By Nigel Spence CJ Contributor Ackee and saltfish.  These are the words that every Jamaican, from before they could walk until they can’t walk anymore, knows and loves.   For most, it was and is our comfort food; our breakfast, lunch […]