By the Caribbean Journal staff Heading to the Caribbean from Paris? Your food may have some Michelin flair. The company announced that Michelin-starred Chef Francois Adamski has designed original creations for business class customers on long-haul flights from Paris-Charles de […]

In praise of the perfect patty By Sarah Greaves-Gabbadon CJ Travel Editor Served piping hot in a brown paper bag, the Jamaican patty – a meat-filled pastry pocket similar to Brits’ Cornish pasty or Latins’ empanada ¬– is to islanders […]

By Dana Niland CJ Contributor Nevis’ Mango and Food Festival is now underway. This year’s festival, which is produced by the Nevis Tourism Authority, is featuring three international chefs and many opportunities for public participation. It will run throughout the […]

Above: the Bahamas team celebrates their victory By Dana Niland CJ Contributor The Taste of the Caribbean culinary competition brought together some of the region’s top chefs at the Hyatt Regency Miami last weekend. The competition, presented by the Caribbean […]