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food

News

10 Barbados Resorts to Visit Now, From Boutiques to All-Inclusives

barbados all-inclusive boutique hotels

Simply put, Barbados is hot right now, emerging from the challenges of the pandemic with a new energy. Travelers continue to flock to the island, drawn to its rare blend of elegance, authenticity, culture and beauty.  But choosing where to […]

News

The Caribbean’s Hottest Culinary Event Is Coming to Antigua

Sheer Rocks restaurant in Antigua.

Whether you’re having sushi by the pool at Rokuni, savoring Venetian cicchetti on the beach at Wild Tamarind or enjoying grazing boards at the Antigua Vintage Tea House, Antigua and Barbuda is filled with exceptional, unforgettable culinary experiences.  Indeed, Antigua […]

News

Bonaire Is the New Hotspot of the Dutch Caribbean 

Bonaire Caribbean Dutch Hotspot

When Johnny and Therese Boer of the three-Michelin-star Die Librije opened a restaurant in Bonaire five years ago, it wasn’t just a massive moment for the Caribbean culinary scene.  The opening of the Brass Boer was a nod to the […]

News

The Bahamas' Atlantis Paradise Island Is Launching a New Food Festival 

bahamas atlantis paradise island food reopening

The Atlantis Paradise Island resort is launching a major new Caribbean food festival this March.  The inaugural Nassau Paradise Island Wine & Food Festival will run from March 15-March 19, 2023, a five-day festival showcasing top chefs, sommeliers, bartenders and […]


In Saint Lucia, a Different Kind of Food Festival 

saint lucia taste the bay foof festival

Saint Lucia has some of the most compelling gastronomy in the Caribbean: an intoxicating blend flavors and tastes, cultures and cuisines.  Celebrating that diversity was precisely the aim of the island’s newest festival, Taste the Bay, which held its smashing […]


The Caribbean’s Hottest New Food Festival Is In Saint Lucia 

saint lucia food festival

It’s one of the culinary capitals of the Caribbean: the island of Saint Lucia, where local and international flavors have always merged into a dynamic food scene.  And now the island’s exciting gastronomic culture is on display with a new […]

News

A New Culinary Program at the Four Seasons Nevis

four seasons caribbean nevis

The Four Seasons Resort Nevis is launching a refreshed culinary program at the property. That will include new concepts at the resort’s On the Dune and Kastawey Beach Bar, along with menu enhancements at Esquilina, the Crowned Monkey Rum Bar […]


Thompson Playa del Carmen Has a New Chef 

playa del carmen thompson

One of the premier hotels in Mexico’s Playa del Carmen has named a new top chef, Caribbean Journal has learned.  The Thompson Playa del Carmen has appointed a new executive chef, Osamu Roman, a native of Japan who served most […]


Nassau Paradise Island Is the Caribbean's Hottest Culinary Destination

nassau paradise island culinary

Next year, it will have been 50 years since Enrico and Anna Maria Garzaroli purchased a centuries-old private home in Nassau and turned it into the Caribbean’s first five-star restaurant. With Graycliff’s debut, Nassau immediately vaulted into the global consciousness […]

Caribbean

Belize Is Hosting Its First “Music and Food” Festival 

Belize

Belize is set to host the first ever edition of its International Music and Food Festival.  The new event in, set for July 30-31, aims to “showcase local and international musical artists as well as Belize’s exceptional cuisine.”  It’s being […]


There’s a New Beachfront Kosher Food Truck in The Bahamas 

bahamas kosher food truck

The Baha Mar made headlines late last year when it debuted what was the first full-fledged kosher restaurant at a major Caribbean resort, with the launch of the Asian Latinio eatery CinKo.  And now the Baha Mar is at it […]


How St Thomas Restaurants Are Putting a Spotlight on Local Cuisine

st thomas restaurants

Always an terrific food destination, St Thomas is in the midst of a gastronomic renaissance, with a renewed focus on traditional classics and a new push to highlight local cuisine.   Indeed, more and more eateries are putting the food […]


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