food
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This $28.5 Million Private Island in The Bahamas Comes With Three Beaches and Its Own Harbor

hummingbird

A 236-acre estate in The Bahamas includes two main residences, guest bungalows and solar infrastructure, with potential for a private compound or boutique retreat. The beaches extend for 4,200 feet. There’s a private boat harbor, a pair of main residences and a network of trails crossing palm meadows and elevated terrain. In the southern Exumas, […]

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Why Aruba Is the Caribbean Capital of Chef’s Tables 

tables along the bar at ever in aruba

You walk in to what seems like an art gallery, with marble floors and a few modern pieces on the walls. Suddenly the door opens and you’re inside a dimly-lit, state-of-the-art speakeasy with a dozen chairs and a kitchen.  This is Ever, the brainchild of top chef Ever de Peña, who has created a nightly, […]

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The Caribbean’s Greatest Food Hall Is in Barbados 

worthing square

Bake ’n shark, sailfish, roti, jerk, doubles, fresh pasta, tres leches.  It’s a symphony of flavors, tastes and cuisines, all set a short stroll from the beach. 

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The Nassau Paradise Island Wine and Food Festival Is Back

bahamas atlantis

The Nassau Paradise Island Wine and Food Festival is back again for 2024, Caribbean Journal has confirmed.  The festival, which debuted to broad praise last March, will be returning March 13-17, 2024. 


The Caribbean’s Greatest Food Hall Is in Barbados 

The Dominican Republic’s top luxury resort is launching an exciting new culinary event: the inaugural Casa de Campo Food and Wine Festival.  The festival, held in partnership with golfing country club collection Invited, will be held from Oct. 17-22 at the signature La Romana resort.

In Bonaire, a Celebration of Caribbean Rum and a New Culinary Movement 

Bonaire Rum Week was back again in full force for its second annual edition, with world-class rum companies heading to the Dutch Caribbean island for a truly unforgettable week.  The event was a sign of just how far Bonaire has come as a destination, transcending what is already some of the best diving and snorkeling […]

Grand Bahama’s Big Restaurant Festival Is Back 

Grand Bahama’s Island Restaurant Fest is back for its second edition this year, bringing together the island’s hottest restaurants for a month of culinary exploration.  More than 10 eateries on Grand Bahama will be participating in the Grand Bahama Island Restaurant Fest, which will run throughout the month of August. 

“There are No Greater Bites to be Had Than in Grenada”

Grenada’s reputation as a foodie hotspot has only strengthened in recent years, as travelers begin to appreciate the destination’s unique culinary offerings.  Now, Grenada is at it again, launching a new partnership with culinary star Chef Alexander Smalls. 

The South Coast Is Barbados' New Capital of Cool

The button on the wall at Blush, a new cafe in Barbados, surrounded by green plants and a butterfly, says “press for Prosecco.”  The moment you walk through the door, past the floral trellis and the seafoam chairs, when you see the Rancilio espresso machine and the artisanal frosted cookies, you know you’re in a […]

Taste of Cayman Is Making a Big Comeback

The popular Taste of Cayman Food and Drink Festival is making its long-awaited post-pandemic comeback in Grand Cayman, Caribbean Journal has learned.  The festival, which is being held May 13 at Grand Cayman’s Camana Bay, has added a pair of celebrity chefs to the lineup: Sandwich King host Chef Jeff Mauro and Food Network Canada’s […]

Antigua and Barbuda Kicks Off First-Ever Restaurant Week 

The Caribbean’s hottest new culinary event kicked off this week in Antigua and Barbuda, with the debut of the destination’s new Restaurant Week.  The event, which actually runs from May 7 to 21, showcases the best of the twin-island hotspot’s culinary excellence, from popular local spots to three-course menus at some of the country’s best […]

Anguilla's Must-Visit Culinary Event

Anguilla is drawing top chefs from around the world for the second edition of its Anguilla Culinary Experience food festival.  This year’s event will include guest chefs Daniele Lippi from the two-Michelin-star Acquolina in Rome; four-time James Beard Award Winner David Waltuck from New York and Toronto’s Anthony Rose, among others.