Search Result for: new chef
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This Top Bahamas Hotel Has a New Executive Chef
The Bluff House, one of the top boutique hotels in The Bahamas, has named a new executive chef, Caribbean Journal has learned. The hotel, set on Green Turtle Cay in Abaco, has named Devin E. Johnson to the role. He […]
The BVI’s Scrub Island Has a New Executive Chef
The Scrub Island private-island resort in the British Virgin Islands has named a new executive chef. The resort has tapped Chef Greg Best for the role, in which he will oversee operations and menu development at the property’s food and […]
Saint Lucia’s Cap Maison Hotel Has a New Guest Chef Series
For year’s it’s been Saint Lucia’s top culinary-focused hotel: Cap Maison, the boutique resort set at the northern tip of Saint Lucia. The resort is home to the island’s best wine program, and anchored by the world-class Cliff at Cap […]
St Croix’s Top Boutique Hotel Has a New Executive Chef
St Croix’s top boutique hotel has named a new chef to lead its culinary program, Caribbean Journal has learned. The Fred hotel in Frederiksted has named St Croix native Michael Matthews as its new executive chef. Matthews, who was born […]
New Executive Chef for Andros, Bahamas Resort
The Caerula Mar Club in Andros, The Bahamas, best known as the hotel on HGTV’s Renovation Island, has named a new executive chef. The boutique resort has tapped Carlos Alvarez to the role, it announced during the recent Caribbean Travel […]
A New Executive Chef at the Curacao Marriott
The Curacao Marriott Beach Resort has named a new executive chef, Caribbean Journal has learned. The property has tapped Eric Sala to the role, in which he will oversee all kitchen operations at the resort’s four dining concepts. Sala was […]
Bonaire’s Divi Flamingo Resort Has a New Executive Chef
The Divi Flamingo Beach Resort and Casino in Bonaire has a new top chef. Parent company Divi Resorts has announced the appointment of Aruba native Raymond Jansen as the property’s new executive chef. A 12-year veteran of the industry, Jansen […]
The BVI’s Saba Rock Has a New Executive Chef
The Saba Rock resort, which just reopened in the British Virgin Islands following a dramatic reconstruction project, has added a new executive chef, Caribbean Journal has learned. The property has tapped Venezuelan-born Chef Roberto Guerrero to the role, in which […]
The Park Hyatt St Kitts Has a New Executive Chef
The Park Hyatt St Kitts, the island’s leading resort, has named a new executive chef, Caribbean Journal has learned. The property has tapped Lucas Curio Perez for the role, in which he will oversee the hotel’s three signature eateries: The […]
Puerto Rico’s Wyndham Palmas Names New VP, Executive Chef
The newly-rebranded Wyndham Palms Beach and Golf Resort has named a pair of new hires, Caribbean Journal has learned. That includes the addition of Ruben Rodriguez as Vice President of sales and marketing and Yia Medina as the property’s new […]
A New Executive Chef at the Grand Residences Riviera Cancun
The Grand Residences Riviera Cancun, one of the leading luxury resorts in Mexico, has named a new executive chef. The 144-suite Puerto Morelos property, which is part of Wyndham’s new Registry Collection, has named Guide de la Mora to the […]
The Four Seasons Nevis Has a New Executive Chef
The Four Seasons Resort Nevis has named a new executive chief, Caribbean Journal has learned. Four Seasons has tapped Picco Alapatt for the role, in which he will oversee the culinary teams and operations at the resort. Alapatt most recently […]
This Aruba Resort Has a New Executive Chef
The Divi Aruba Phoenix resort has named a new executive chef, Caribbean Journal has learned. The resort has tapped Colombian native Jhon Jairo to the role. “I come from a large family in the Colombia coffee region and I started […]
This Barbados Hotel Has a New Executive Chef
The venerable Fairmont Royal Pavilion in Barbados has tapped a new executive chef. The West Coast property has named Timothy Palmer to the role, in which he will oversee culinary operations at the property’s three on-site eateries. A veteran of […]
Harbor Club Saint Lucia Names New Executive Chef
Hilton’s Harbor Club resort in Saint Lucia has named a new executive chef. The waterfront hotel, which is part of Hilton’s Curio Collection, has tapped Cristian Rebolledo to the role. The Harbor Club has also named Rebolledo as its new […]
The Landings Resort in Saint Lucia Has a New Executive Chef
The Landings resort in Saint Lucia has named a new executive chef, Caribbean Journal has learned. The resort has tapped Mexico-born, Japan-trained Chef Arturo Eduardo Avila Zarraga to the role, in which he will helm the resort’s culinary program. “After […]
Ritz Carlton, St Thomas Names New Executive Chef
By the Caribbean Journal staff The Ritz-Carlton St Thomas has named a new executive chef, the property announced this week. The property has tapped Jose Sanchez as its new executive chef, a role in which Sanchez will oversee the property’s […]
Air France Taps Martinique Chef for New Menus
By the Caribbean Journal staff Air France is adding a taste of the French Caribbean to its menus. The French carrier has tapped Martinique-born star chef Marcel Ravin to add new “signature” dishes its business and economy menus. Ravin’s culinary […]
This Grenada Resort Has a New Executive Chef
By Dana Niland CJ Contributor Grenada’s Mount Cinnamon Resort and Beach Club has appointed Cristian Bassi A. [sic] as the resort’s Executive Chef. Originally from Italy, Chef Bassi brings over two decades of culinary experience from kitchens around the world, […]
This BVI Resort Has a New Executive Chef
By the Caribbean Journal staff One of the British Virgin Islands’ top private-island resorts has named a new executive chef. The luxe Scrub Island Resort, Spa and Marina has tapped Chloe St-Cyr as its new lead chef. “We’re so pleased […]
Princess Cruises Taps Three-Michelin-Star Chef for New Eatery
By the Caribbean Journal staff Princess Cruises is upping its culinary game on its Caribbean cruises. The cruise line has tapped three-star Michelin Star Chef Emmanuel Renaut to introduce a French restaurant on its Sky Princess cruise ship. The new […]
A New Look (And a New Leading Chef) at Dominica’s Signature Eatery
By Dana Niland CJ Contributor It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better. The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a […]
A New Executive Chef at Anguilla’s Belmond Cap Juluca
By the Caribbean Journal staff Anguilla’s Belmond Cap Juluca, which is in the midst of a major transformation project, has announced the appointment of a new executive chef. The luxury resort on Meads Bay has named Chef Andrew Gaskin to […]
Warwick Paradise Island Names New Executive Chef
By Dana Niland CJ Contributor The adults-only, all-inclusive Warwick Paradise Island Bahamas has appointed Bahamian Christopher Chea as the resort’s new Executive Chef. Chea brings 40 years of culinary experience and education to his role, where he will be responsible […]
A New Executive Chef at the Hilton Aruba
By the Caribbean Journal staff The Hilton Aruba has named a new executive chef to its team, Caribbean Journal has learned. The Palm Beach hotel has tapped American-born, French-trained Chef Matt Boland for the role. Boland plans to develop a […]
Marriott Port-au-Prince Names New Executive Chef
The Marriott Port-au-Prince hotel in Haiti has appointed Chef Karem Khater as its new Executive Chef. A native of Egypt with more than 14 years of experience in the culinary arts, Chef Khater most recently served as the Executive Sous […]
Rosewood Little Dix Bay Names New Executive Chef
Virgin Gorda’s Rosewood Little Dix Bay has announced the appointment of a new executive chef ahead of its planned reopening in December. The property has appointed Chef Cupertino Ortiz to the role, in which he will be charged with creating […]
San Juan Marriott Names New Executive Chef
The San Juan Marriott has appointed a new top chef: Marcelo Dante Filosi Bordenave. The new hire will be executive chef and director of food and beverage, with a mandate to build on the property’s “urban resort” concept. He had […]
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