By the Caribbean Journal staff
Princess Cruises is upping its culinary game on its Caribbean cruises.
The cruise line has tapped three-star Michelin Star Chef Emmanuel Renaut to introduce a French restaurant on its Sky Princess cruise ship.
The new ship will arrive in Fort Lauderdale in December for its first season of Caribbean cruises.
Renaut is the owner and executive chef of Flocons del Sel, which is located in the Alpine town of Megeve.
His new onboard eatery will be called La Mer, featuring “casual, bistro-style dining witha modern twist.”
“It’s been an honor to collaborate with Chef Renaut again to develop a fresh and new menu for La Mer on Sky Princess and showcase his authentically crafted French dishes for the first time to our North American guests,” said Rai Caluori, executive vice president of guest experience and product development at Princess Cruises. “Chef Renaut’s culinary artistry and passion to deliver an unforgettable French dining experience at La Mer will be savored by each Sky Princess guest who delights in his exquisite fresh dishes.”