Hilton’s Harbor Club resort in Saint Lucia has named a new executive chef.
The waterfront hotel, which is part of Hilton’s Curio Collection, has tapped Cristian Rebolledo to the role.
The Harbor Club has also named Rebolledo as its new director of food and beverage.
“Chef Rebolledo’s diverse culinary background makes him especially suited to oversee the four different restaurants we have here at The Harbor Club, especially the newly opened 14North,” said Lester Scott, General Manager of the hotel. “We’re excited for our guests to experience the finesse of Chef Rebolledo’s culinary expertise and the new culinary creations he will bring to the table.”
Rebolledo, a native of Chile, was most recently at the Turks and Caicos Collection in Providenciales, where he led food and beverage operations for three properties: Beach House, Alexandra and Blue Haven.