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Bonaire Is the Caribbean’s Hottest Food Destination

Princess Cruises Taps Three-Michelin-Star Chef for New Eatery

By the Caribbean Journal staff Princess Cruises is upping its culinary game on its Caribbean cruises. The cruise line has tapped three-star Michelin Star Chef Emmanuel Renaut to introduce a French restaurant on its Sky Princess cruise ship. The new …

Atlantis Paradise Island’s Cafe Martinique Gets a New Chef

By Dana Niland CJ Contributor One of the Bahamas’ most venerable eateries is getting a new injection of culinary energy. Atlantis Paradise Island has named Chef Alessio Pitzalis as the new Head Chef of its Café Martinique restaurant. Pitzalis will …

St Martin’s Le Pressoir Is Back

By the Caribbean Journal staff One of the Caribbean’s most celebrated restaurants has completed its comeback from Hurricane Irma. Le Pressoir, set in the heart of the culinary hotspot of Grand Case in St Martin, has officially reopened its doors. …

A New Beachfront Eatery in St Croix

By the Caribbean Journal staff There’s a new place to dine on the beach in St Croix, thanks to the venerable Buccaneer hotel in St Croix. The family-run resort has debuted its newest eatery, Bauregard’s on the Beach, a casual …

Grenada’s Secret Harbour Completes Renovation

By the Caribbean Journal staff The Secret Harbour boutique hotel in Grenada has completed a major renovation project. The project included a renovation to the hotel’s 20 cottages aimed at promoting a more “chic and modern design,” according to the …

VIDEO: Marigot Bay: Saint Lucia’s Destination Resort

By Alexander Britell There are fire breathers in Marigot Bay. It’s Tuesday night, and the Marina Village is filled with brilliant hues and pulsing moves, as the heart of one of the most prestigiuos superyacht marinas in the Caribbean is …

The 50 Best Restaurants in the Caribbean

The Caribbean culinary scene has never been stronger. And much has changed since we first launched the 50 Best Restaurants in the Caribbean back in 2013. Now, six years later, the world has begun to notice the gastronomic power of …

Digby Stridiron Is Opening Another New Eatery in St Croix

By the Caribbean Journal staff Fresh off the debut of his already-acclaimed eatery Braata, St Croix Chef Digby Stridiron has announced the opening of another new restaurant: Ama at Cane Bay. The new restaurant, which is set at the former …

Tortola’s Sugar Mill Hotel Is Open Again

By the Caribbean Journal staff Tortola’s signature boutique hotel has officially reopened its doors. The historic Sugar Mill Hotel and Restaurant is back again across the beach from Apple Bay. The 23-room property has also unveiled a major addition: the …

The Caribbean Travel Awards 2018

There’s a dynamism in the Caribbean now, a movement. The region is at once reinventing itself and delving even deeper into the beauty of its traditions and its culture. There are new hotels, new restaurants, new destinations and new ideas. …

A New Chef at the Bequia Beach Hotel

By the Caribbean Journal staff One of Bequia’s top hotels has named a new executive chef. The Bequia Beach Hotel has appointed Swedish Chef Nils-Bertil Hansson to the role, in which he will oversee the signature eatery Bagatelle. Hansson, known …

St Martin’s Top Luxury Resort Is Open Again

By Dana Niland CJ Contributor Belmond La Samanna, the leading luxury resort in St Martin, is back on the scene. Following a restyle, the resort reopened its doors this week, just as Belmond was acquired by global luxury giant LVMH. The …

Shaquille O’Neal Expanding “Big Chicken” to Carnival Cruises

By the Caribbean Journal staff Hall of Fame basketball player Shaquille O’Neal is expanding his “Big Chicken” restaurant to Carnival cruise ships. O’Neal, who serves as Carnival’s “Chief Fun Officer,” is launching the first seagoing version of his :as Vegas-based …

A New Look (And a New Leading Chef) at Dominica’s Signature Eatery

By Dana Niland CJ Contributor It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better. The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a …

A New Way to Eat at Atlantis Paradise Island

By the Caribbean Journal staff Nobu. Olives. Fish. The Atlantis Paradise Island resort is home to a broad collection of celebrity chef-helmed eateries — and now there’s a new way to enjoy them. It’s called EAT, or “Extraordinary Taste at …

A New Place to Eat in Playa del Carmen

By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef …

A New Eatery to Try in Santo Domingo

By Dana Niland CJ Contributor One of Santo Domingo’s most beloved eateries has relaunched. The Restaurante 1502, set at the historic Hodelpa Nicolas de Ovando boutique hotel, has relaunched under the direction of executive chef Alberto Rodriguez, making for a …

New Bequia Hotel Plans November Debut

By the Caribbean Journal staff One of the Caribbean’s most charming little islands is about to get a major new boutique hotel. The Liming, Bequia, a boutique by global hotel firm ICMI, is planning to make its debut Nov. 1, …