What’s New at Aruba’s Divi & Tamarijn


By Dana Niland
CJ Contributor

Divi & Tamarijn Aruba signature restaurant, Red Parrot, is starting off the new year with a new look.

Offering dining options indoors and beachside on its outdoor terrace, Red Parrot was remodeled to offer guests a brand new contemporary interior design, according to a statement.

“We always are looking to enhance the dining experience for our guests at the Divi & Tamarijn Aruba All Inclusives, whether it’s the newly designed and chic Red Parrot restaurant or menu selections offering ‘grass-fed beef,” said Alex Nieuwmeyer, Managing Director of Divi Aruba. “We are very cognizant of the trends taking place in the culinary world, so it’s our pleasure to share them with our guests and know that they are having an incredible dining experience with every meal.”

Located at the Divi Aruba, the renovations to the décor include all new white fabrics, lighting, chairs, carpeting, paint and artwork.

The new menu offers a variety of savory appetizers, main courses and dessert dishes that range from Carpaccio & Truffle, Tenderloin & Pepper, Glazed Salmon Fillet, Apple Strudel and Caramel Fondant.

Red Parrot is open for dinner by reservation only.

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