By Alexander Britell and Guy Britton You don’t have to look far in the Caribbean to find ceviche, unsurprising in a region home to some of the best seafood on the planet. Indeed, the Peruvian dish, which typically consists of […]

By the Caribbean Journal staff One of Bequia’s top hotels has named a new executive chef. The Bequia Beach Hotel has appointed Swedish Chef Nils-Bertil Hansson to the role, in which he will oversee the signature eatery Bagatelle. Hansson, known […]

By Dana Niland CJ Contributor Belmond La Samanna, the leading luxury resort in St Martin, is back on the scene. Following a restyle, the resort reopened its doors this week, just as Belmond was acquired by global luxury giant LVMH. The […]

By the Caribbean Journal staff Hall of Fame basketball player Shaquille O’Neal is expanding his “Big Chicken” restaurant to Carnival cruise ships. O’Neal, who serves as Carnival’s “Chief Fun Officer,” is launching the first seagoing version of his :as Vegas-based […]