By the Caribbean Journal staff
The Secret Harbour boutique hotel in Grenada has completed a major renovation project.
The project included a renovation to the hotel’s 20 cottages aimed at promoting a more “chic and modern design,” according to the property.
Secret Harbour also upgraded its on-site restaurant with new furniture and decor, renaming it Sel et Poivre.
A new chef, France’s Bruno Deligne, has taken over the eatery, with a mix of French cuisine and locally-sourced Grenadian produce.