By the Caribbean Journal staff

The Secret Harbour boutique hotel in Grenada has completed a major renovation project.

The project included a renovation to the hotel’s 20 cottages aimed at promoting a more “chic and modern design,” according to the property.

Secret Harbour also upgraded its on-site restaurant with new furniture and decor, renaming it Sel et Poivre.

A new chef, France’s Bruno Deligne, has taken over the eatery, with a mix of French cuisine and locally-sourced Grenadian produce.

— CJ