rum punch
Rum Journal: Dominica’s Hi-Rise Beach Bar
Why You Need to Visit Anguilla’s Tequila Sunrise Villa
Anguilla is all about the experience. It’s about rum punches at Elodia’s, sandy afternoons at the SunShine Shack, nighttime culinary journeys at Veya. It’s about getting out there, seeing the beach, exploring Anguilla’s unique take on the Caribbean lifestyle. But …
How to Make the Grenadines’ Greatest Rum Punch
By Sarah Greaves-GabbadonCJ Travel Editor It’s called Goatie’s Hammer and you could say that the signature rum punch at Petit St. Vincent, a private-island resort in the Grenadines, is a direct hit. Named for Noel “Goatie” Victory, the longest serving …
How to Make a Classic Barbados Rum Punch
Recipe for a classic By Sarah Greaves-GabbadonCJ Travel Editor The holidays are over and the first full work week of the new year has begun. But if your re-entry to reality has been a bit rough, well, we can relate. …
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This is the Caribbean’s Best Airline Perk
Cayman Airways’ sweet touch By Alexander Britell Air travel isn’t getting better these days. Seats are narrower, service often an afterthought, especially on the big carriers. But one airline has figured out that it’s the little things that make a …
Rum Journal: On Anguilla’s Scilly Cay, Rum Punch With a Side of Crayfish
Above: Scilly Cay, Anguilla By Sarah Greaves-GabbadonCJ Travel Editor You have to look hard to find bargains on the pricey Caribbean paradise of Anguilla, but they do exist. Our favorite? The rum punch served up at Scilly Cay, an islet …
Rum Journal: A Secret Rum Punch at the Bequia Beach Hotel
BEQUIA —Making rum punch is an art form: there is no one perfect way to do it. (That’s without mentioning the perfect planteur, rum punch’s French Caribbean cousin.) Generally speaking, the further south you go, the more bitter the rum …
Rum Journal: Sailing the British Virgin Islands, Pusser’s Style
Above: Scrub Island RUM PUNCH is the Caribbean’s signature drink. It may find different names on different islands; it may sometimes be garnished with nutmeg; other times it may receive a drop of bitters. But it’s almost always a reddish-orange, …
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