It’s never been easier to get to the French Caribbean – and it’s never been cheaper, either. And right now, you can fly to the island of Martinique, one of the most exotic and fascinating destinations in the Caribbean, for […]

Above: the Fairmont Royal Pavilion in Barbados By the Caribbean Journal staff The Fairmont Royal Pavilion in Barbados has named Kirk Kirton its new executive chef. Kirton, who will oversee the resort’s culinary division, comes to the property from the […]

Above: El San Juan Resort and Casino, a Hilton Hotel By the Caribbean Journal staff There’s a new restaurant-within-a-restaurant at Puerto Rico’s El San Juan Resort and Casino, a Hilton Hotel. The property has announced the debut of the “Chef’s […]

Above: Katsuya’s South Beach location By the Caribbean Journal staff The Caribbean’s largest resort project, the Baha Mar, is set to open next spring, and the project has announced its first slate of culinary offerings. The property will include Deuce, […]