Caribbean Cookbook: Crispy Skin Black Cod From Chef Ron Duprat

THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition […]


Rum Journal: The Recipe For a "Naked" Rum Punch

No, no — it’s not what you think! Our latest Rum Journal recipe comes from our friends at Naked Turtle Rum, a terrific white rum that is doing its part to help protect the critically endangered sea turtles of the Caribbean. […]

A Caribbean Father's Day Recipe

By Nigel Spence CJ Contributor Did you know the Fathers’ Day was founded in Spokane, Washington at the YMCA in 1910 by Sonora Smart Dodd? Her idea was to create a similar celebration to complement Mother’s Day, honoring fatherhood and […]


Rum Journal: A Recipe For "Bahamian Summer Night Heat"

Above: Twilight on Paradise Island in the Bahamas (CJ Photo) THE LATEST edition of Rum Journal heads to the Bahamas, home to mixology expert and Chef Charon McKenzie. The Chef, who will be representing the Bahamas this year at the […]

7 Chefs Tell You Where (And What) to Eat in Puerto rico

By Sarah Greaves-Gabbadon CJ Travel Editor SAN JUAN — If you’re in an unfamiliar destination in search of authentic cuisine, who better to ask than a chef? On a recent trip to San Juan I seized the opportunity to quiz […]


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