Above: Fiya in Brooklyn By the Caribbean Journal staff It’s likely the first of its kind in the world: a kosher, vegetarian Caribbean restaurant. And it’s in one of the great Caribbean outposts outside of the region. It’s called Fiya, […]

Above: Rosewood Mayakoba By the Caribbean Journal staff The Rosewood Mayakoba resort has named a new executive chef. Chef Juan Pablo Loza is coming to the property to oversee food and beverage operations and the resort’s five restaurants. Loza arrives […]

Above: Zion Modern Kitchen in St Croix By the Caribbean Journal staff The newest restaurant in St Croix has officially opened its doors. The culinarily diverse eatery also has quite the pedigree, with a team including Chef Eddie McNamara, Chef/owner […]

Above: Imen Epaminondas at work at her restaurant, YaKeen (All photos by CJ) By Alexander Britell GOSIER, GUADELOUPE — There was a church service across the street. It was nighttime in Gosier, the market bubbling, the aroma of punch coco […]