Above: Royal Caribbean’s Quantum of the Seas By the Caribbean Journal staff Royal Caribbean has unveiled the itineraries for its planned Quantum of the Seas megaship for 2014-2015, with a host of Caribbean destinations. The ship’s 11-night Eastern Caribbean trip, […]

Above: the Doubletree San Juan By the Caribbean Journal staff The Doubletree San Juan hotel has named a new executive chef and Food & Beverage director, the property announced Thursday. Hector Rosario has been named the new executive chef at […]

Above: Chef Jimmy Carey at work (CJ Photo) By Alexander Britell MIAMI — A rich mash featuring plantains and seafood, meat or vegetables, mofongo is Puerto Rico’s unofficial national dish. And in Miami, Chef Jimmy Carey brings a taste of […]

Above: Chef Robert Treviño By Alexander Britell MIAMI – IN APRIL, chefs from across Puerto Rico, the Caribbean and the world will gather in San Juan for the sixth annual Saborea Puerto Rico culinary festival. The event will highlight Puerto […]