The best seat in the house By Sarah Greaves-Gabbadon CJ Travel Editor The dining room staff at Virgin Gorda’s Bitter End Yacht Club call it table 302. I call it the best seat in the house. Tucked into a quiet […]

By the Caribbean Journal staff It began as a simple campaign — one urging Jamaicans to eat local food and produce. 12 years later, it’s become a game changer, according to Norman Grant, president of the Jamaica Agricultural Society. The “Eat […]

A new all-inclusive in Cancun By Sarah Greaves-Gabbadon CJ Travel Editor Hyatt Ziva Cancun has officially opened on Punta Cancun on the Caribbean coast of Mexico. Surrounded by the sea on three sides, the 547-suite all-inclusive resort features nine restaurants; six […]

We travel to understand places. And so often the best way to understand a place is through food. Indeed, meals are such an integral part of travel, and that’s particularly true in the Caribbean, home to some of the most […]