In St Barth, Finding The Rhythm of Caribbean Rum
My journey started with the thrill of the prop plane nosing down for a “bombs away” landing at the Gustaf III airport runway, one of the shortest in the world, as the landing gear of the Tradewind Aviation plane hammered […]
Rum Journal: In Martinique, a Tale of Two Rums and Terroir
By Alexander Britell Can a rum have a terroir? In Martinique, unlike the vast majority of rum-making regions around the world, rhum is made from the juice pressed from sugarcane stalks, not molasses, the latter of which is a by-product. […]
How to Fly to Martinique for $79
It’s never been easier to get to the French Caribbean – and it’s never been cheaper, either. And right now, you can fly to the island of Martinique, one of the most exotic and fascinating destinations in the Caribbean, for […]
Rum Journal: Martinique’s Rhum A1710 La Perle
By Alexander Britell On an island like Martinique, one with an immense tradition of rummaking and the world’s only AOC designation for rum, a new distillery isn’t very common. That’s what made it so wonderful to see last year’s debut […]