michelin

Another Michelin-Star Chef Comes to Martinique
Another Michelin-star chef is coming to Martinique. One of the Caribbean’s buzziest culinary destinations is set to welcome a renowned chef with the arrival of Michelin-star Chef Nicolas Magie. The Bordeaux chef, famous for his Le Saint James eatery, is …
LATEST NEWS
What’s New at Le Sereno in St Barth
St Barth’s iconic Le Sereno hotel has officially reopened for the season with a host of updates and upgrades to the luxury beach property. The changes include the addition of four brand-new design-driven Suite Piscines, along with a new Michelin-starred …
A New Adults-Only All-Inclusive Resort Is Coming to Antigua
By Alexander Britell The highly-anticipated new Hammock Cove Resort and Spa is set to debut Dec. 1 on the island of Antigua, Caribbean Journal has learned. Elite Island Resorts‘ newest luxury resort will have 42 standalone villas, all of which …
The 5 Hottest New Eateries in the Caribbean
The Caribbean culinary scene has never been hotter, and that’s in large part to a growing wave of new eateries across the region. But some are particularly special, drawing diners for breathtaking food that’s taking the region’s cuisine to new …
Princess Cruises Taps Three-Michelin-Star Chef for New Eatery
By the Caribbean Journal staff Princess Cruises is upping its culinary game on its Caribbean cruises. The cruise line has tapped three-star Michelin Star Chef Emmanuel Renaut to introduce a French restaurant on its Sky Princess cruise ship. The new …
Why to Visit the Moon Palace Cancun in August
By Dana Niland CJ Contributor Palace Resorts is partnering with three-Michelin-star chef Massimo Bottura to bring the Osteria Francescana Experience to the Mexican Caribbean. Bottura will bring his culinary talents to Moon Palace Cancun for two exclusive nights, on August …
Air France Adds Michelin Stars to Its Business Class Food
By the Caribbean Journal staff Heading to the Caribbean from Paris? Your food may have some Michelin flair. The company announced that Michelin-starred Chef Francois Adamski has designed original creations for business class customers on long-haul flights from Paris-Charles de …
Interview with Chef Eric Ripert on Grand Cayman and Caribbean Cuisine
By Alexander Britell In 2008, world-renowned Chef Eric Ripert spearheaded the opening of the Blue restaurant at the Ritz-Carlton Grand Cayman. Ripert, whose Le Bernardin in New York City holds the highest-possible three Michelin stars as one of the world’s …
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