
At Two Hyatt Resorts in the Mexican Caribbean, a Michelin-Starred Twistย
It launched quietly last year: a new “Supper club” series in the Mexican Caribbean, set at Hyatt’s Impression by Secrets-branded resorts in Mexico. Now, the Impression Makers Supper Club series is back, led by Michelin-starred Chef Stefano Secchi from New […]
CJ Interviews
Interview with Chef Eric Ripert on Grand Cayman and Caribbean Cuisine

By Alexander Britell In 2008, world-renowned Chef Eric Ripert spearheaded the opening of the Blue restaurant at the Ritz-Carlton Grand Cayman. Ripert, whose Le Bernardin in New York City holds the highest-possible three Michelin stars as one of the world’s […]