Some Caribbean islands are shaped by beaches, resorts, and easy shorelines. Saba is shaped by edges — sharp cliffs, climbing roads, and an island silhouette that doesn’t resemble anywhere else in the region. It’s the sort of place travelers hear about long before they ever meet someone who’s actually been, a huge volcanic peak rising […]
Celebrity chefs. Wine tastings. Culinary demonstrations. Gourmet happy hours. Local flavors. It’s one of the most exciting culinary experiences in the Caribbean, and now the Nassau Paradise Island Wine & Food Festival is making its return in 2025. The third annual edition of the event will run from March 12-16, 2025, led by an all-star […]
Hubert Keller, the culinary mastermind behind San Francisco’s Fleur de Lys. Shawn McClain: whose portfolio includes six groundbreaking restaurants in Chicago and Las Vegas. James Beard Award winner Scott Conant of Cello Steak and The Americano. They’re some of the world’s top chefs, and they’re coming to the Dominican Republic for the Caribbean’s hottest food […]
It’s no secret that Nassau Paradise Island has become a haven for star chefs, from pioneer Jean-Georges Vongerichten to recent arrivals like Daniel Boulud and Marcus Samuelsson. And now another star chef is coming to The Bahamas, with Michelin-awarded Michael White opening the new Paranza at The Cove, Atlantis early next year. White, best known […]
