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Nigel Spence: A Vegetarian-Friendly Caribbean Grilling Recipe

Caribbean, vegetarian, delicious By Nigel Spence CJ Contributor As the saying goes, “there’s no place like home”. In my case, I am not too sure just exactly where that is. Yes, I am a true, 100% Yardie but having lived […]

A New Beach Shack at Jumby Bay

West Indies fare in the spotlight By the Caribbean Journal staff Jumby Bay, a Rosewood Resort, has a new “beach shack.” The new culinary offering at the private-island resort off the coast of Antigua offers authentic Antiguan fare and Caribbean-accented cuisine […]

Ackee and Saltfish, Explained

By Sarah Greaves-Gabbadon CJ Travel Editor For many Jamaicans, Sunday isn’t Sunday without ackee and saltfish. Traditionally enjoyed for breakfast or brunch, it’s an unlikely but flavorful combination of a savory-tasting fruit and dried salted cod that’s the island’s national […]

Nigel Spence: Jamaica’s New Croc Pot

By Nigel Spence CJ Contributor As a Professional Chef, usually when anyone mentions the word “crockpot” to me, I immediately envision a big saucepan with a timer and electrical cord – a pot used to simmer sauces, soups and meat […]

The Scent of an Island

By Sarah Greaves-Gabbadon CJ Travel Editor What does St Martin smell like? Pear, tomato, clementine and mango. At least that’s how it smells to me. Because those are the scents I used to make my own island-inspired fragrance at Tijon, […]

The Secret Chef of Gosier

Above: Imen Epaminondas at work at her restaurant, YaKeen (All photos by CJ) By Alexander Britell GOSIER, GUADELOUPE — There was a church service across the street. It was nighttime in Gosier, the market bubbling, the aroma of punch coco […]

5 Reasons To Visit Anguilla Right Now

Above: Little Bay in Anguilla By Sarah Greaves-Gabbadon CJ Travel Editor We never need a reason to visit Anguilla, that barefoot-casual isle east of Puerto Rico, north of St. Maarten, and smack in the center of Paradise. But in case […]

6 Reasons Why You Need to Visit the Exumas Right Now

By Sarah Greaves-Gabbadon CJ Travel Editor Need a reason to visit the Bahamian archipelago comprising 365 white-sand cays and idyllic islands? We’ve got six of ‘em! Pack your bags. They’re So Easy To Get To Great Exuma airport (GGT) is […]

Caneel Bay Expands Its Menu

Above: Caneel Bay in St John, US Virgin Islands By the Caribbean Journal staff The Caneel Bay resort in St John, US Virgin Islands is expanding its culinary offerings. The property, set on 170 acres in St John, has unveiled […]

Island Bites: Stuart’s Conch Stand, Bimini

Above: Stuart’s Conch Stand in Bimini (all photos by CJ) By Robert DiPano CJ Contributor BIMINI — It is no secret that Bimini’s waters are abundant with seafood, delighting local sport fishermen and foodies alike. Fabian Stuart, owner of Stuart’s […]

Island Bites: Five (Not So) Hot Caribbean Sauces

By Sarah Greaves-Gabbadon CJ Travel Editor Some like it hot. Others, well, not so much. But even if you’re a hot-sauce hater you can still try a taste of the tropics. Just check out these five Caribbean condiments that deliver […]

10 Ways You Can Eat in the Caribbean For Less Than $10

By Sarah Greaves-Gabbadon CJ Travel Editor You don’t have to spend a fortune to eat well in the Caribbean. Sample some authentic local flavor – and get back change from a $10 bill – when you try these island street-food […]

Island Bites: Finding Grand Bahama’s Best Conch Salad

By Sarah Greaves-Gabbadon CJ Travel Editor If you’re a conch salad craver, you’ll want to add Grand Bahama’s Billy Joe’s to your must-eat list. This rustic, decades-old seaside set-up next to Freeport’s Grand Lucayan serves one of the best conch […]

Recipe For a Caribbean Summer

By Nigel Spence CJ Contributor SUMMER IS officially here folks! It’s time to clean up that grill and get your barbecue on…  Many of you may think that grilling is a simple matter of lighting some charcoal and searing your choice […]

Caribbean Cookbook: Crispy Skin Black Cod From Chef Ron Duprat

THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition […]

Caribbean Cookbook: From Jamaica, Tamarind Glazed Salmon

THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at […]

Caribbean Cookbook: From Anguilla, Conch Fritters With Yellow Curry Sauce

Caribbean Cookbook will be featuring recipes from some of the Caribbean’s best chefs in the next month as they prepare to compete in the upcoming Taste of the Caribbean competition in Miami. The first recipe comes from Teron Thompson, a […]

Caribbean Cookbook: Crab Stew and Coconut Arancini From Puerto Rico

THE LATEST edition of Caribbean Cookbook comes to us from the Condado Plaza Hilton in San Juan, Puerto Rico. This recipe for Salmorejo (Crab Stew) and Coconut Arancini is the brainchild of Executive Chef Germania Maria Diaz, who delighted attendees […]

Caribbean Cookbook: Pan-Roasted Snapper From Antigua’s Curtain Bluff

THE LATEST edition of Caribbean Cookbook comes to you from the Curtain Bluff resort in Antigua, home to Executive Chef Christophe Blatz. The resort’s chef has been kind enough to share his recipe for pan-roasted snapper with Caribbean Cookbook, which […]

In Jamaica, A Raw Tale of Rum and Ras

By Nigel Spence CJ Contributor JAMAICA — WHILE SPENDING some well-deserved relaxation time in the deep throngs of Westmoreland, Jamaica’s West End, a long way far past Negril proper, I would find myself returning to the same bar nightly to […]

Caribbean Cookbook: Caicos Bouillabaisse From TCI’s Parallel 23

The latest Caribbean Cookbook recipe comes from Chef Lauren Callighan from the Parallel 23 restaurant at Turks and Caicos’ Regent Palms Hotel, who has been kind enough to share her recipe for Paralell 23’s signature dish, a modern take on […]

Chef Marcus Samuelsson to Open Pop-Up Restaurant in Bermuda

Above: Chef Marcus Samuelsson (photo: Staffan Johansson) By the Caribbean Journal staff Noted Chef Marcus Samuelsson will be opening a pop-up restaurant at the Fairmont Hamilton Princess hotel in Bermuda. Samuelsson will be opening the eatery for a two-month period […]

Caribbean Plate: Eating Through Turks and Caicos, Jar By Jar

Above: Jars on Grace Bay By the Caribbean Journal staff Providenciales’ newest culinary experience is so innovative, it might feel a bit jarring. The new pop-up restaurant at Grace Bay Club in Providenciales, Turks and Caicos called “Jars on Grace […]

Caribbean Plate: A Taste of Abaco

Above: Chef Charles Smith NATURALLY, we love Caribbean food. And while we write about it often, there’s always more to say — and to eat. So our new feature, Caribbean Plate, is an attempt to bring you more of the […]

Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio

Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]

At Nassau’s Baha Mar Resort, The Art of Everything