By Sarah Greaves-Gabbadon
CJ Travel Editor

You don’t have to spend a fortune to eat well in the Caribbean. Sample some authentic local flavor – and get back change from a $10 bill – when you try these island street-food favorites.

Barbados: Bread and Two

The “bread” is salt bread (which tastes, curiously, slightly sweet) and the “two” is two deep-fried flying fish balls, which are sandwiched between the doughy slices. Add a little hot sauce or ketchup and a slice of cheese and you’ll get why food trucks and gas stations do a roaring trade in this Bajan breakfast favorite.