Above: Caneel Bay in St John, US Virgin Islands
By the Caribbean Journal staff
The Caneel Bay resort in St John, US Virgin Islands is expanding its culinary offerings.
The property, set on 170 acres in St John, has unveiled a series of new food options, including a new sake menu and a brand-new menu at its Turtle Bay Estate House.
The former includes seven versions of sake, from Moonstone Plum, a Ginjo sake blended with natural plum falvor to Momokawa “G” Organic, a super-premium Junmai Gino Genshu sake.
The Turtle Bay House, under the stewardship of executive chef Anthony Dawodu, has unveiled a new menu based on local, seasonal ingredients, from locally caught snapper to tomatoes grown on St John.
The property has also added a new dining “outpost” featuring Italian-inspired cafe fare, from paninis to gelato.
