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This Top Caribbean Adults-Only Resort Just Reopened
Serenity at Coconut Bay, one of the Caribbean’s leading adults-only all-inclusive hotels, has officially reopened, Caribbean Journal has learned. The boutique luxury resort at the southern tip of Saint Lucia reopened its doors earlier this month. The property has received […]
Puerto Vallarta Reopens for Tourism
Mexico’s hip destination of Puerto Vallarta has officially reopened for tourism. This week, Puerto Vallarta welcomed its first visitors since the beginning of the pandemic. More than 45 hotels in the area have reopened to visitors, all with occupancy capped […]
Turks and Caicos’ Amanyara to Reopen in July
Turks and Caicos’ ultra-luxe Amanyara resort is reopening in July, Caribbean Journal has learned. The Providenciales resort will be relaunching on July 24, two days after the Turks and Caicos officially reopens for tourism. The resort will reopen with a […]
Jamaica Is Now Open for Tourism — Here’s What to Expect
Some of Jamaica’s most prominent resorts reopened today as the country reopened its borders for international travel, and more hotel reopenings are on the near horizon along with steady increases in flights from the U.S. to Jamaica. Crucially, Jamaica will […]
Dominican Republic’s Casa de Campo to Reopen in July
One of the leading resorts in the Dominican Republic is reopening in July, Caribbean Journal has learned. The Casa de Campo resort in La Romana will be reopening for travelers on July 1, timed with the Dominican Republic’s official tourism […]
Nigel Spence: How to Make Shakshuka, Jamaican Style
After a totally unexpected trip to Israel, my taste buds came home alive and well used from all the amazing dishes I experienced during my visit. I have a new appreciation for meatless dishes and a new level of respect […]
How This Top Mexico Resort Is Adapting
The Grand Residences Riviera Cancun, one of the leading resorts in Mexico, has announced an “aggressive” new health and safety plan to prepare for the return of travelers. The Puerto Morelos beach hotel’s new plan focuses on a number of […]
CJI Conversation: The Hartling Group’s Karen Whitt on the Turks and Caicos Hotel Industry
By Joe Pike, Special Contributor The Hartling Group, which represents three top luxury hotels in Turks and Caicos, was poised to have its strongest first quarter in company history, said Karen Whitt, the company’s vice president of sales and marketing. […]
The Outlook for the Hotel Business in the Dominican Republic
By Joe Pike, Special Contributor Lucien Echavarria, Northeast director of the Dominican Republic Ministry of Tourism, is both optimistic and cautious when predicting just how and when her country’s hotels will reopen to the world following the coronavirus. Echavarria, who […]
How to Make Codfish Fritters, Guadeloupe Style
It’s one of the most delicious dishes in the Caribbean: Accras de Morue, the signature codfish fritters of the French West Indies. The team at the Guadeloupe Islands Tourist Board has been kind enough to share their recipe with us […]
How Sandals Resorts Is Helping Its Team Members
Sandals Resorts all over the Caribbean to provide care packages for its team members as the region works to fight the coronavirus epidemic. Like many hotels all over the world, Sandals Resorts International recently announced that it would be closing […]
Curried Cabbage, the Perfect Caribbean Vegan Recipe
Sometimes trying to stick with a vegan diet, you can hit a wall trying to come up with new and exciting things to cook. Today was one of those days for me. It didn’t help that my fridge and cupboards […]
How to Make Paella, Caribbean Style
So much of the seafood we eat today is farm raised on crappy diets with all kinds of additives, hormones antibiotics etc. that when I saw some wild shrimp from the ocean along with some octopus from Spain available, I […]
Nigel Spence: A Holiday Brussel Sprouts Recipe
With the holidays upon us once again my thoughts always turn to new and improved recipes for the many dinners to be hosted during the season. Lately I have been on a mission to update side dishes that usually don’t […]
A Great Caribbean Mushroom Recipe
By Nigel Spence Mushrooms are generally not high on the list of foods that Caribbean folks hold in high regard. That may be because we are not and have never been a mushroom growing or consuming society. What I was […]
Jamaica Has a New Hotspot in Negril
By the Caribbean Journal staff One of the coolest bars in New York has officially opened its doors in Jamaica. Miss Lily’s, the Jamaican eatery from Manhattan, has opened a new outpost at the hip Skylark Negril Beach Resort. The […]
A Caribbean Harissa Recipe
By Nigel Spence CJ Contributor Shifting toward a whole food plant-based diet requires quite a bit of changes in the way one eats and presents quite a challenge in keeping the dishes interesting. Bold flavors along with great eye appeal […]
From Nassau to Bonaire, 5 Caribbean Places to Visit in September
Autumn is a time of recharge in the Caribbean, a period when some destinations cool down, visitors thin and certain hotels close for their annual upgrades. But the vast majority of destinations eagerly welcome visitors in September, when you can […]
Nigel Spence: A Caribbean Recipe for Bean Stew
By Nigel Spence CJ Contributor It is quite a challenge to make the move from being a carnivore all of one’s life to suddenly needing to be vegan or vegetarian for health reasons. This usually means that the change is […]
20 Great Resorts for Summer Caribbean Vacations
It’s one of the best-kept secrets in the Caribbean: in some ways, traveling to the Caribbean is even better in the summer. It’s less crowded, meaning you get can in to the hottest tables, find your seat at the hippest […]
A Perfect Caribbean Crab Recipe
By Nigel Spence CJ Contributor Food and travel shows have created such a blending of cultures that the food scene is now exploding with a sophistication of tastes never before seen. Even the simplest of dishes quickly transform into being […]
The Caribbean’s Coolest New Beach Bar Is In St Maarten
By Alexander Britell and Guy Britton It’s been open just three weeks but you can already feel it. Even in the late afternoon on a Tuesday, you know a hotspot when you see it. It’s sleek, it’s instantly hip and […]
Luxe $21 Million Dominican Republic Villa Heads to Auction
By the Caribbean Journal staff An ultra-luxe villa in the Dominican Republic is headed to auction. Concierge Auctions is selling the property, a 17,000-square-foot hilltop estate that includes everything from a regulation-size baseball diamond to horse stables to boat dockage […]
How to Make a Beachy Caribbean Salad
By Nigel Spence CJ Contributor Finally, a breath of fresh air coupled with new beginnings, signifying another season of Spring. With renewed energy and vigor, we start to clear out the old and refresh with the new – usually reserved […]
At The Bonairian, the Art of the Tiny Caribbean Beach Hotel
By Alexander Britell It is not quite a boutique hotel, sleeker than a bed and breakfast. There’s a restaurant, though it is certainly no resort. There is a particular class of tiny hotels in the Caribbean, delightful little places with […]
At Bonaire’s Harbour Village Resort, Rediscovering Luxury
By Alexander Britell and Guy Britton The noise of modernity is such that even in the Caribbean you can seldom enjoy the simple sound of a palm tree. There’s a way the fronds wave in the wind, moving together in […]
St Maarten’s Divi Little Bay Completes Upgrades
By the Caribbean Journal staff St Maarten’s Divi Little Bay Beach Resort has completed a series of upgrade projects. The new additions range from the new “pureocean” poolscape and bar to the completion of propertywide renovations in the wake of […]
A Recipe for Caribbean Stuffed Plantain Boats — And the Memory of a Chef
By Nigel Spence CJ Contributor Many years ago, back in Culinary school, I can never forget this particularly hardcore instructor who trained me in fish fabrication and cooking. Every day upon arrival at 6am for class, he would add just […]
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