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300 results found.
From Jamaica to Trinidad, Finding the World of Caribbean Food in New York
By Nigel Spence CJ Contributor Food has been a part of my life since I can remember, and New York City has contributed an amazing amount to my learning process, my experiences and my knowledge of it. It has intensified […]
St Lucia Launching Series of Dietary Guidelines in Bid to Improve Health
By the Caribbean Journal staff With a significant increase in non-communicable diseases, both in the Caribbean and in St Lucia, the country’s government is urging citizens to improve their diet. St Lucia will launch the Food-Based Dietary Dietary Guidelines initiative […]
Op-Ed: Trinidad and Canada
By Hon. Sen. Don Meredith Op-Ed Contributor As the people of the twin-island republic of Trinidad and Tobago reach a historic milestone, it is both a time to celebrate the successes of the past and the opportunities that lie ahead. […]
In Nevis, Big Plans for an Exotic Fruit
Above: the Pitaya By the Caribbean Journal staff Officials in Nevis, with help from Taiwan, have big plans for the cultivation of a new fruit on the island: the Pitaya. The Nevis Island Administration recently held a one-day workshop with […]
Rum Journal: Trinidad’s Zaya
This week’s Rum Journal takes a look at Zaya, an aged rum from Trinidad. Zaya Gran Reserva has had a rather varied history. It began life in Guatemala, distilled by Industrias Licoreras de Guatemala, where two rum standards, Ron Zacapa, […]
Nevis Continues Agro-Tourism Drive
Above: the new Green House in Prospect By the Caribbean Journal staff Continuing the island’s agro-tourism push, Nevis Premier Joseph Parry officially commissioned the new Green House system at the Agricultural Station in Prospect. Parry called the project a great […]
Bahamas Pushes Agro-Processing Training, With Help From Jamaica
Above: Edison Key, left and Donna Bromfield (BIS Photo/Gladstone Thurston) By the Caribbean Journal staff The Bahamas is continuing its agricultural push, now with a focus on turning locally-sourced fruits and vegetables into food byproducts. Last week, the Bahamas Agricultural […]
Dominican Republic Signs Cooperation Agreement on Bioenergy
Above: Santo Domingo (Photo: DRT) By the Caribbean Journal staff The Dominican Republic’s National Energy Commission signed a technical cooperation agreement Friday with the Inter-American Development Bank on the development of bioenergy. The agreement will develop a series of studies […]
In St Lucia, Gardening for Health
By the Caribbean Journal staff St Lucia’s government is continuing a programme aimed at fighting health problems through gardening, part of a wave of agricultural initiatives throughout the Caribbean. But the country’s Backyard Gardening Programme also looks to tackle a […]
In Barbados, a Push for Home Gardening
By the Caribbean Journal staff Continuing a Caribbean-wide push on agriculture, particularly organic farming, a Barbadian agronomist is urging citizens to focus on growing their own produce. “There are a lot of cost savings to be had when we don’t […]
How Caribbean Health Impacts Caribbean Economies: Interview with the World Bank
Above: the American University of Antigua School of Nursing By Alexander Britell Last month, the World Bank released a report about the way the growing problem of non-communicable diseases in the Caribbean is affecting the region’s economies. Chronic illnesses like […]
Op-Ed: Cayman Islands Attorney General Samuel Bulgin on Ethics in Public Life
Ethics, Integrity and Accountability in Public Life By Hon. Samuel Bulgin, QC, JP Caribbean island nations are no longer solely laid back retreats for those seeking sun, sand and sea. We are world-ranked financial centres, and our tourism industries demand […]
Interview with Chef Alain Ducasse
Above: Alain Ducasse (Photo: M Rougemont) By Alexander Britell There are chefs, and then there is Alain Ducasse. The legendary chef was the first to have Michelin three-star restaurants in three different cities at the same time, and has earned […]
Chef Nigel Spence on Jerk, Caribbean Cuisine and Beating Bobby Flay
Born in Jamaica, New York-based Chef Nigel Spence has in a short time become one of the leading Caribbean chefs in the United States. From defeating celebrity chef Bobby Flay on the latter’s show, “Throwdown,” to helming a successful restaurant, […]
Elijah Bowe Talks Elite Bahamian Cuisine
By Alexander Britell Simply put, Nassau’s Graycliff is one of the elite restaurants in the Caribbean, and a unique culinary experience — indeed, it was the first five-star restaurant in the region. At its helm is Executive Chef and Grand […]
Interview with Belize Chamber of Commerce President Kay Menzies
Above: Cayo Espanto, Ambergris Caye, Belize By Alexander Britell One of three non-island members of CARICOM, Belize is among the gateways to South America for the Caribbean. While the country has suffered from the downturn like the rest of the […]
In Barbados, High-Tech Agriculture
Barbados’ Agriculture Ministry has been working to apply greenhouse technology to improve crop yields in the country. According to officials from the Central Agronomic Research Station, the organization has been exploring the use of so-called “row covers” in the cultivation […]
Interview with Chef Eric Ripert on Grand Cayman and Caribbean Cuisine
By Alexander Britell In 2008, world-renowned Chef Eric Ripert spearheaded the opening of the Blue restaurant at the Ritz-Carlton Grand Cayman. Ripert, whose Le Bernardin in New York City holds the highest-possible three Michelin stars as one of the world’s […]
In the Bahamas, Help for Organic Farming
By Gladstone Thurston IICA’s Bahamas representative, Dr Marikis Alvarez (left), farmer Kirk Deleveaux, Edison Key (centre) and assistant general manager for agriculture, Arnold Dorsett (BIS Photo) The Inter-American Institute for Cooperation on Agriculture is continuing its push for agricultural development […]
Interview with Tim Hoffman, Owner of Nevis’ Montpelier Plantation and Beach
By Alexander Britell Tim Hoffman is the owner of the historic Montpelier Plantation and Beach in Nevis. Originally a sugar plantation when Nevis’ crop ruled the Caribbean, the property has hosted everyone from Horatio Nelson to Princess Diana. Hoffman, whose […]
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