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Rum Journal: The Best Rum Bar in St Martin

By Alexander Britell GRAND CASE – There’s always something new to discover on Grand Case Boulevard, a corner unseen, a tiny alley overlooked. It’s a street that has lived many lives — including this latest one, a renaissance in the wake […]

The 50 Best Restaurants in the Caribbean

The Caribbean culinary scene has never been stronger. And much has changed since we first launched the 50 Best Restaurants in the Caribbean back in 2013. Now, six years later, the world has begun to notice the gastronomic power of […]

What’s New at Jamaica’s Round Hill

By the Caribbean Journal staff One of Jamaica’s signature hotels has unveiled some upgrades for the winter season. Jamaica’s Round Hill Hotel and Villas has completed the renovation of four villas, redesigned its lobby landscaping and add three new Har-Tru […]

Nigel Spence: Another Reason to Love Jamaican Food

By Nigel Spence CJ Contributor The more health related remedies that show up on the market as the newest and latest innovation, is the more I realize that the standard old school Jamaican way of life before fast food joints […]

Why Martinique is the Culinary Capital of the Caribbean

By Alexander Britell and Guy Britton WE’RE SOMEWHERE near Saint-Esprit, stopped on the side of the road at Willy Poul’, a poulet boucane-focused food truck. The chicken is superb, with a resplendent garlic curry sauce, and it makes me think […]

Nigel Spence: A Recipe for Whole Roasted Cauliflower

By Nigel Spence CJ Contributor When I began my quest a few years ago, transitioning to a healthier lifestyle, I had no idea of the many roads I would travel – literally and figuratively, in search of the next best […]

The BVI’s Coolest New Eatery is a Road Town Rooftop

By Alexander Britell There’s the sort of soundtrack you’d expect to find in Peckham or Paris, with panoramic views of brilliant green hills and tables hand-built from wine barrels. On a hot afternoon in Tortola, this is the coolest place […]

The Perfect Jamaican Seasoned Rice

By Nigel Spence CJ Contributor As we recently celebrated 56 years of Jamaican Independence this month, I think of how proud I am of my heritage. I think of how much we have positively impacted the world in more ways […]

A Great Little Cafe in Dominica

By Alexander Britell There’s light music, the clack of china cups and the sound of the water. This is a classic sidewalk cafe, umbrellas and tables and all, a tiny slice of France on the seafront in Roseau, Dominica. This […]

Antigua Tourism Is Booming

By Alexander Britell After a resilient 2017, Antigua and Barbuda is at it again, with tourism numbers that continue to climb. The destination is reporting significant growth so far in 2018, with a more than 7 percent increase compared to […]

Nigel Spence: The Perfect Caribbean Summer Cocktail

By Nigel Spence CJ Contributor It’s funny how suddenly we New Yorkers have to be paying attention to the fact that the hurricane season began June 1st. It’s as if we became tropical overnight and no-one bothered to update us. […]

Turks and Caicos Airport Lounge Completes Upgrade Project

By Dana Niland CJ Contributor The VIP Flyers Club, a private airport lounge at the airport in Providenciales, Turks & Caicos, has completed a $150,000 renovation program. The project includes upgraded lounge offers, along with many new enhancements, including the […]

A Secret Beach Bar in Abaco

By Alexander Britell The Great Abaco Highway is an empty road, straddled by slash pines; the miles pass by like waves. Getting here is a long drive on the highway from just about anywhere in Abaco, hidden away at the […]

VIDEO: Ladera: The Ultimate Caribbean Luxury Hotel

By Alexander Britell and Guy Britton There are lots of great luxury hotels in the Caribbean. But a truly Caribbean luxury hotel is a different matter entirely. It isn’t easy to define Caribbean luxury — but you know it when […]

How to Make Jackfruit Tacos

By Nigel Spence CJ Contributor As a chef and restauranteur, I am constantly on the lookout for new trends in food, sampling exotic and rare dishes and “boldly going where no chef has gone before.” Sometimes I can’t wait to […]

Two New Villas to Try at Jamaica’s Tryall Club

By the Caribbean Journal staff Jamaica’s Tryall Club villa resort has added a pair of new luxury villas to its rental portfolio. The Montego Bay-area property has added the hip four-bedroom Aqua Bay, along with the “timelessly elegant” Quinntessential [sic]” […]

A Big Caribbean Hurricane Relief Concert

By Dana Niland CJ Contributor Members of the Caribbean community have planned the first annual live “Caribbean Relief Concert” to raise money for natural disaster relief efforts for those countries impacted by Hurricanes Irma and Maria. The concert is scheduled […]

A Secret Cigar Speakeasy in St Croix

By Alexander Britell It’s up the steps and past the pool tables and behind an unmarked wooden door on the second floor of a covered plaza in the heart of Old Christiansted. There’s no name, no sign and it isn’t […]

The 50 Best Restaurants in the Caribbean — 2017

Let’s get this out of the way. This list looks different than it otherwise might if a pair of unwelcome visitors named Irma and Maria hadn’t made their way through the Caribbean this fall. Indeed, the storm hit some of […]

St Lucia’s Coconut Bay Completes $3 Million Refurbishment

By Dana Niland CJ Contributor St Lucia’s Coconut Bay all-inclusive has reopened after completing $3 million in refurbishments over the course of a month-long closure. The enhancements focused on improving guests’ experiences from dining experience from dining venues to poolside. […]

Nigel Spence: Two New Recipes for Thanksgiving

By Nigel Spence CJ Contributor As the Thanksgiving Holiday rolls around, with it comes a flurry of activity and excitement as families prepare to master the most important of all meals – the Thanksgiving Feast. Supermarket shelves fully stacked with […]

How to Make Jamaican Hummus

By Nigel Spence CJ Contributor Landing in the heart of Tel Aviv was certainly not part of my normal playbook, but became a reality when I accepted an invitation to attend a wedding ceremony. After thirteen hours of travel with […]

Carnival to Debut New Teppanyaki Restaurant

A new kind of restaurant is coming to Carnival Cruise Line: a Teppanyaki eatery. Teppanyaki is a traditional method of Japanese cooking whose name is derived from the combination of the words “teppan” or iron plate with “yaki” meaning grilled […]

A Caribbean Vegetable Soup Recipe

By Nigel Spence CJ Contributor I have often spoke of the fact that December is my most favorite month of the year, mainly due to the holidays and family gatherings and so on. What I have never mentioned is that […]

Doing Business in the Caribbean 2017: Central America Leading By Example

By Paul Hay CJ Contributor Doing Business 2017: Equal Opportunity for All is the 14th in the long-standing series of co-publications by the World Bank and International Financial Corporation (IFC). This annual report on the ease in doing business, now […]

A New Way to Experience Kingston

By Sarah Greaves-Gabbadon CJ Travel Editor There’s more to Jamaica than just rum and reggae (although we’re proud fans of both). But because the island is so big (at more than 4,000 square-miles it’s the largest English-speaking Caribbean country), it’ll […]

The Perfect Caribbean Smoothie Recipe

By Nigel Spence CJ Contributor Have you ever stopped and taken stock of just how many National Food Holidays there are? Take for instance, in June alone, there are more than 50 listed food holidays celebrated either monthly, weekly or […]

Guana Island Has Its Very Own Orchard

By Sarah Greaves-Gabbadon CJ Travel Editor These days there’s a whole lot of talk about farm-to-table “this” and slow food “that” in the culinary world, but one Caribbean resort is (literally) putting its fork where it’s food is. And at […]

Beaches and Luxury Resorts Have Travelers Flocking to the Turks and Caicos Islands