Search Result for: chef de cuisine
369 results found.
A Recipe for Caribbean Stuffed Plantain Boats — And the Memory of a Chef
By Nigel Spence CJ Contributor Many years ago, back in Culinary school, I can never forget this particularly hardcore instructor who trained me in fish fabrication and cooking. Every day upon arrival at 6am for class, he would add just […]
Atlantis Paradise Island’s Cafe Martinique Gets a New Chef
By Dana Niland CJ Contributor One of the Bahamas’ most venerable eateries is getting a new injection of culinary energy. Atlantis Paradise Island has named Chef Alessio Pitzalis as the new Head Chef of its Café Martinique restaurant. Pitzalis will […]
A New Chef at the Bequia Beach Hotel
By the Caribbean Journal staff One of Bequia’s top hotels has named a new executive chef. The Bequia Beach Hotel has appointed Swedish Chef Nils-Bertil Hansson to the role, in which he will oversee the signature eatery Bagatelle. Hansson, known […]
A New Look (And a New Leading Chef) at Dominica’s Signature Eatery
By Dana Niland CJ Contributor It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better. The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a […]
This Luxe Mexico Hotspot Has a New Chef
By Dana Niland CJ Contributor One of the top luxury stays in Mexico has announced the debut of a major new chef. Grand Residences Riviera Cancun has announced the appointment of Guido De La Mora as the resort’s new Executive […]
A New Executive Chef at Anguilla’s Belmond Cap Juluca
By the Caribbean Journal staff Anguilla’s Belmond Cap Juluca, which is in the midst of a major transformation project, has announced the appointment of a new executive chef. The luxury resort on Meads Bay has named Chef Andrew Gaskin to […]
Warwick Paradise Island Names New Executive Chef
By Dana Niland CJ Contributor The adults-only, all-inclusive Warwick Paradise Island Bahamas has appointed Bahamian Christopher Chea as the resort’s new Executive Chef. Chea brings 40 years of culinary experience and education to his role, where he will be responsible […]
Carnival to Debut New Teppanyaki Restaurant
A new kind of restaurant is coming to Carnival Cruise Line: a Teppanyaki eatery. Teppanyaki is a traditional method of Japanese cooking whose name is derived from the combination of the words “teppan” or iron plate with “yaki” meaning grilled […]
A New Chef at St. Kitts’ Christophe Harbour
St. Kitts’ Christophe Harbour luxury development Christophe Harbour has welcomed Ketut Agustika as Executive Sous Chef of both the Pavilion Beach Club as well as the award-winning beachside bar, SALT Plage. “Now is a momentous time for Christophe Harbour’s culinary […]
The Cheval Blanc St-Barth Isle de France’s Newest Culinary Offerings
There’s a new way to eat at the Cheval Blanc. The Cheval Blanc St-Barth Isle de France has unveiled a new dinner menu and cocktail menu, with Chef Yann Vinsot combining French cuisine with local island-inspired flavors. The new culinary […]
Serving “Conservation Cuisine” in St. Lucia
The Caribbean’s lionfish problem is nothing new — but more and more stakeholders are taking the steps to fight what has become a scourge of Caribbean marine life. That includes resorts like St. Lucia’s Anse Chastanet and Jade Mountain, which are […]
A New Chef at Grand Velas
Wayu “Light” Wattanakamin has been named Head Restaurant Chef of Sen Lin restaurant at the Grand Velas Riviera Maya in Mexico. In this new role, Chef Light will develop a new menu for the Asian-inspired restaurant, balancing modern and ancient […]
My Playa del Carmen: Ignacio Boli
Looking for the details on the perfect Playa del Carmen getaway? Our My Caribbean series has you covered, catching up with Ignacio Boli, the beloved concierge at the Mahekal Beach Resort in Playa del Carmen, who talked to us about his […]
Air France Taps Guadeloupe Chef for New In-Flight Menu
Air France has tapped one of the Caribbean’s top chefs for a new in-flight menu. The carrier has announced that Guadeloupe-born Chef Babette de Rozieres will be creating dishes on the menu in Air France’s business and premium economy cabins. […]
St. Kitts’ Ocean Terrace Inn Names New Chef
St. Kitts’ Ocean Terrace Inn has appointed a new executive chef. The boutique 34-room hotel has appointed St. Lucia native Larry Monrose to the role, in which he will run the hotel’s main restaurant, The Verandah. “We are confident Chef […]
Anguilla’s Zemi Beach Names New Executive Chef
Anguilla’s Zemi Beach House resort has named a new executive chef. The new property on Shaol Bay East has appointed Roberto Leoci in the role, in which he will lead the culinary charge for the property’s eateries including Stone, 20 […]
Air France Taps Michelin-Star Chefs for Premium Cabins
Air France is improving its already-top-level cuisine in business and first class. The carrier has announced that it will be offering new dishes designed by Michelin-starred chefs Regis Marcon and Guy Martin in La Premiere and business class, respectively for […]
The Best Meal Deal in Anguilla
Culinary joy (and value) at Andy’s Restaurant in Anguilla They say there’s no such thing as a free lunch. But in Anguilla, there’s one that costs only $8. And on this famously pricey isle, that’s almost the same thing. Every […]
Michelin-Star Chef Opens Restaurant in Martinique
The Caribbean has a major new restaurant, and it’s called La Table de Marcel. The new eatery, which is now officially open in Fort de France, is headed by Michelin Star Chef Marcel Ravin, and it’s set in the French […]
Why Five Leading Chefs Are Coming to Grand Velas Riviera Maya
Five top Mexican chefs are coming to the Grand Velas Riviera Maya for a major menu event this fall. Chefs Zahie Téllez, Carlos Gaytan, Francisco Ruano, and Mikel Alonso, some of the Mexican culinary world’s top chefs, are heading to the […]
The Influence of Tamarind on Trinidadian Cuisine
By Fernando Franco CJ Contributor With the heavy Indian influence on Trinidadian cuisine, I was not surprised to see tamarind used in so many recipes when I first came to the island. This brown, curved pod-like fruit, which grows on […]
This Bonaire Hotel Has a New Chef
By the Caribbean Journal staff Bonaire’s Harbour Village Beach Club has named a new chef de cuisine. The beachfront resort has appointed Sebastiaan Vink to the role, in which he will manage all culinary operations for the property and its […]
How to Spend Your Next St Maarten Vacation With Chefs
An all-inclusive vacation with a gourmet twist. That’s the offer from St Maarten’s Sonesta Ocean Point resort, which is hosting a new gastronomic experience on May 24-206. The “A Chefs Night” package includes culinary creations and events with some of […]
Another Reason to Visit This Top Caribbean Food Destination
It was 2013 when in everything changed for food in Bonaire. In Caribbean Journal’s first edition of our landmark list of the 50 Best Caribbean Restaurants, we named the island’s At Sea restaurant as number one in the Caribbean. It was […]
A New Executive Chef in St Lucia
By Dana Niland CJ Contributor Twin resorts Anse Chastanet and Jade Mountain have appointed Stefan Goehcke has their new Executive Chef. Goehcke has worked in various Michelin-starred restaurants and eateries in culinary capitals around the world, but said he was […]
The Caribbean Has a New Culinary Destination
By Alexander Britell It’s home to great beaches, world-class rum and one of the most beautiful historic cities in the Caribbean. And while the US Virgin Island of St Croix has long tended to stay under-the-radar as a tourism destination, […]
The Caribbean’s Boldest New Restaurant Is at an All-Inclusive
It’s a bold, daring new restaurant — and it’s in a Caribbean all-inclusive resort. It’s called Frida Kahlo by Alquimia, and it’s the newest restaurant at the Playacar Palace resort in Playa del Carmen. The restaurant is the first of […]
This Caribbean Hotel Has a New Executive Chef
A new head chef in Nevis By Dana Niland CJ Contributor Nevis’ Montpelier Plantation & Beach hotel has appointed Cristian Bassi as the resort’s new executive chef. “Chef Bassi has excelled in prominent kitchens from Italy to Egypt and distinguished […]
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