By Sarah Greaves-Gabbadon
CJ Travel Editor
Marcus’, the new restaurant by famed chef Marcus Samuelsson, opens at Bermuda’s Hamilton Princess & Beach Club (formerly the Fairmont Hamilton Princess) on May 27.
The menu will feature the chef’s signature style of globally-influenced cuisine, using local ingredients and incorporating the Caribbean influences that distinguish the Atlantic island.
To celebrate the restaurant’s opening and the start of the summer season, the resort will offer three special packages (from $549 per night) that include signed copies of Samuelsson’s book, Marcus Off Duty: The Recipes I Cook At Home.
Marcus’ is part of the resort’s recent $90-million renovation.