The first bite is hot conch fritters, crisp on the outside, tender inside. A fork follows with baked macaroni and cheese, golden at the edges. A rum cocktail lands next, bright and cold against the Bahamian heat. You’re standing in downtown Nassau, surrounded by pastel buildings and carved wooden doors, and someone is explaining how […]
By Sarah Greaves-Gabbadon CJ Travel Editor While we’ll never say no to a cramping-cold island brew, sometimes we’re in the mood for something more fruity, less filling. Enter Rockhouse’s rummy watermelon cocktail, the perfect accompaniment to afternoons spent swimming leisurely laps in the Negril, Jamaica boutique resort’s cliff’s-edge pool. Step aside, Red Stripe; there’s a […]
By Sarah Greaves-Gabbadon CJ Travel Editor In Anguilla, the colors of Cap Juluca resort’s frozen cooler are inspired by those of the island itself: Yellow and orange for the sun; turquoise for the crystalline waters that surround it; and green for the heart of its people. The best place to enjoy it? Overlooking Maundays Bay […]
IT’S NO SECRET that here at Rum Journal we’re big fans of the rhum of the Guadeloupe Islands, which remains largely undiscovered in much of the English-speaking world. While their neighbours in Martinique receive much acclaim (and deservedly), these similarly agricole rhums deserve their place among the top in the world. Our latest engagement with […]
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