
Why This Might Be the Ultimate Caribbean Small-Batch Rum
The eastern Atlantic coast of Martinique is full of winding roads and banana trees, a place of imposing villas and plantations and endless fields of sugarcane. And here, hidden in an old stone estate up a hillside on the N6 […]
Rum Journal: The Rum Awards — 2018

It’s hard to believe that this year is the seventh annual edition of the Rum Awards, a celebration of rum that was one of the earliest innovations of Caribbean Journal. And it’s just as remarkable how much rum has changed […]
Rum Journal: Nicaragua’s Flor de Caña Is Now a Fair Trade Rum

By the Rum Journal staff Popular Nicaraguan rum Flor de Caña has become one of the first global spirit brands to be Fair Trade certified, and likely the first-ever rum to do so. Fair Trade USA verified that the raw […]
Rum Journal: A Bourbon-Edged Expression from Papa’s Pilar

We’ve long been fans of the upstart Papa’s Pilar rum brand, thanks to what is one of the industry’s most drinkable rums and a terrific, authentic Hemingway-backed story. The brand has taken that drinkability both to hard-core rum aficionados and, […]