Eat & Play

News

Rum Journal: The Rum Awards — 2018

rum awards 2018

It’s hard to believe that this year is the seventh annual edition of the Rum Awards, a celebration of rum that was one of the earliest innovations of Caribbean Journal. And it’s just as remarkable how much rum has changed […]

News

Rum Journal: Nicaragua’s Flor de Caña Is Now a Fair Trade Rum

By the Rum Journal staff Popular Nicaraguan rum Flor de Caña has become one of the first global spirit brands to be Fair Trade certified, and likely the first-ever rum to do so. Fair Trade USA verified that the raw […]

News

Rum Journal: A Bourbon-Edged Expression from Papa’s Pilar

We’ve long been fans of the upstart Papa’s Pilar rum brand, thanks to what is one of the industry’s most drinkable rums and a terrific, authentic Hemingway-backed story. The brand has taken that drinkability both to hard-core rum aficionados and, […]

News

Rum Journal: An Exquisite New Rum From Martinique’s A1710

rum awards 2018

By Alexander Britell Just to the side of a centuries-old stone villa in the northeast of Martinique is what just might be the most exciting boutique rum distillery in the entire Caribbean. And all it makes is white rum (for […]


Rum Journal: A Terrific New Caribbean Rum: One Drop

When it made its debut four years ago, Harbour Island’s Afrohead rum sent a shockwave through the industry. Its superb design — and its drinkability — were a refreshing addition to the Caribbean’s rum offering. It was bold, it was cool […]


Rum Journal: In Tortola, The Bar That Did Not Break

WEST END — There’s a group of us, sailors and rum-seekers, strolling through the pathways of West End in Tortola, searching for the Pusser’s we knew.  West End has changed in the last 12 months, and will change again in […]

News

Rum Journal: Tortola’s Legendary Rum Distillery

By Alexander Britell The boiler is smoldering, the smell of sugarcane alchemy pungent in the air, steps across the road from the beach. There’s a reason, after all, why they call it Cane Garden Bay. Here, in an old stone […]


Rum Journal: A New Classic from Martinique’s Rhum JM

By Alexander Britell It was the first rhum agricole I had ever tried. And, instantly, rum was never the same. I was at a dinner at the Royal Riviera hotel in Saint Jean Cap Ferrat in 2006, when the waiter […]


Rum Journal: The New Depaz VSOP

By Alexander Britell Ever since I first tried the old Rhum Depaz VSOP, the one that came in the dark wine-style bottle, I was hooked. It was a great value rhum agricole, eminently drinkable but with serious complexity. It was […]

News

Rum Journal: Martinique’s La Favorite Reserve du Chateau 2002

By Alexander Britell There is a particular passion in the production of rhum agricole in Martinique. There is a thought, a contemplation, a level of sophistication that seems to transcend what you find in much of the rest of the […]


Rum Journal: Dominica’s Hi-Rise Beach Bar

It’s on the water. There’s sand. It must be a beach. While Roseau’s most popular beach bar isn’t actually on the beach, you might think so after a rum punch or two. This is the Hi-Rise Beach Bar, a lively […]


Rum Journal: The New “Platinum Blonde” from Papa's Pilar

Another limited edition, another hit. The Hemingway Rum Company’s Papa’s Pilar Rum has debuted another limited-edition expression: Platinum Blonde. It’s remarkable to think about how far the company has come since it first launched in 2013 with its blonde and […]