Eat & Play
All-Inclusive

Marriott’s New All-Inclusive Resort-Within-a-Resort in the Riviera Maya Has 10 Ocean-View Suites With Private Pools

all-inclusive riviera maya

They have lots of names. Preferred clubs. Diamond clubs. Hotels-within-hotels. But one thing is constant — they’re worth the splurge. There’s just something about that extra level of service, the privacy, the amenities — the rooms themselves. And now the Caribbean has a brand new one, at one of its most legendary resorts — and the […]

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Rum Journal: A Special Rum from Guadeloupe’s Reimonenq

guadeloupe reimonenq

There are rums, there are special rums and then there are rums for rum drinkers. The third category isn’t for everyone, filled with rums of unique character, of sometimes too much strength, of uncanny personality. That brings us to a rum from one of Guadeloupe’s venerable distilleries, Reimonenq. Reimonenq has been putting out agricole expressions […]

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Rum Journal: A Concerto From Guadeloupe’s Longueteau

guadeloupe longeateau concerto

By Alexander Britell In recent years, the once-mysterious world of rhum agricole has opened itself to rum lovers, with its terroir and endless sophistication charming palates around the world. Much of that, however, has been the sublime rhum agricole from the French Caribbean island of Martinique, led by a global push from one of its […]

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Rum Journal: A Conversation With Robert Burr

robert burr rum

If you like rum, if you’ve found your way into the mysterious, wonderful world of rum, it’s likely you’ve come across the name Robert Burr. For years, Burr has been one of the world’s greatest champions of rum, spreading its gospel around the world, telling the story of the spirit with the essential Rob’s Rum […]


Rum Journal: A Concerto From Guadeloupe’s Longueteau

You can call it cask-finishing or barrel finishing or secondary aging or whatever you like. But it’s no secret that using the barrels that once held other spirits to give different personalities to rum is an increasingly prominent trend in the rum world. It’s one that remains best executed in Martinique, where distilleries like Rhum […]

Rum Journal: A Triple Vintage from Martinique

By Alexander Britell When the harvest changes, the rum changes. It’s a tenet particular to the Rhum Agricole of the French Caribbean, the only Caribbean rum with a true terroir. When you make your rum from freshly pressed sugar cane juice, the peculiarities of every year’s new cane mean a different result, just as rums […]

Rum Journal: Martinique's Trois Rivieres Cuvee du Moulin

By Alexander Britell As you drive along the central highway toward the southern coast of Martinique, there are few notable views — save one. There’s a stunning old stone windmill flanked by a few wooden buildings. But this is not mere scenery. It’s one of the oldest rum plantations in Martinique, the venerable Trois Rivieres, a […]

Rum Journal: Soggy Dollar Rum, a Journey to the BVI in a Bottle

By Alexander Britell One of the most beautiful — and perhaps most understated — things about rum is its power to transport. The romantic energy of rum can take you from wherever you’re indulging to a far-off Caribbean island somewhere, to the waving palms of a sugar cane field, to an idyllic beach bar. It’s something […]

Rum Journal: The Best Rum Bar in St Martin

By Alexander Britell GRAND CASE – There’s always something new to discover on Grand Case Boulevard, a corner unseen, a tiny alley overlooked. It’s a street that has lived many lives — including this latest one, a renaissance in the wake of unwanted visitors. The newest addition to Grand Case, though, is exceptionally special. It’s called […]

Rum Journal: The Rum Awards — 2018

It’s hard to believe that this year is the seventh annual edition of the Rum Awards, a celebration of rum that was one of the earliest innovations of Caribbean Journal. And it’s just as remarkable how much rum has changed in these seven years. Today, an increasingly knowledgable consumer base is appreciating the unparalleled diversity […]

Rum Journal: A Very Special French Caribbean Rhum

By Alexander Britell Much is told and retold these days of pot stills and column stills, of molasses and cane honey and cane juice, of dunder and esters and yeast. These are all essential to the art of rum making — but they are also only the very beginning of the story. Because the stories of […]

Rum Journal: Nicaragua’s Flor de Caña Is Now a Fair Trade Rum

By the Rum Journal staff Popular Nicaraguan rum Flor de Caña has become one of the first global spirit brands to be Fair Trade certified, and likely the first-ever rum to do so. Fair Trade USA verified that the raw ingredients used in the production of the sustainably sourced, premium Nicaraguan rum are made in […]