You don’t just feel the quiet. You absorb it. It almost feels impossibly serene, unimaginably relaxing. Sure, Eagle Beach can feel wide and open even on its busiest days, but the resort has carved out a pocket of genuine calm — a stretch of soft sand and low-rise buildings where adults can settle into their […]
Hai Hospitality’s sushi concept, Uchi, is opening its first-ever Caribbean location with a pop-up in Turks and Caicos. Chef Tyson Cole’s Uchi will take over the Grace Bay Club’s Infiniti Restaurant and Raw Bar twice this year: from June 7-10 and again from Dec. 6-9, with a custom menu curated by Uchi’s culinary team featuring […]
By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef Antonio Herrera, the new eatery is based on “contemporary, progressive Japanese culinary concepts,” according to […]
Holland America Line has announced its newest partnership: sushi. The cruise line has announced a new collaboration with renowned sushi chef Andy Matsuda of the Sushi Chef Institute in Los Angeles. Matsuda will be training the line’s shipboard chefs to be “at the forefront of sushi trends and techniques.” In addition, four of his signature […]
