A New Seafood Experience in Saint Lucia
By the Caribbean Journal staff Saint Lucia’s Anse Chastanet resort has unveiled its newest dining concept, with a focus on ultra-fresh seafood. The resort’s Treehouse restaurant has debuted its new menu called Balawoo, a Creole name for a small fish, […]
A New Boost for Coral in St. Lucia
The Sandals Foundation is partnering with CLEAR Caribbean in an effort to establish two coral nurseries aimed at restoring lost coral coverage in St. Lucia, as well as providing a habitat for marine life inside the Soufriere Marine Managed Area. […]
Sandals Launches New St. Lucia Project
Sandals has officially launched its new resort project in St. Lucia. The company held a launch event this weekend for the new Sandals LaSource Saint Lucia, which will be the fourth Sandals Resorts International property on the island. The more […]
St. Lucia’s Hotel Development Boom
The island of St. Lucia is in the midst of a full-fledged hotel development boom. The Eastern Caribbean island will add some 2,000 new rooms to its hotel stock over the next four years, according to tourism officials. Chief among […]