By the Caribbean Journal staff One of the Caribbean’s most celebrated restaurants has completed its comeback from Hurricane Irma. Le Pressoir, set in the heart of the culinary hotspot of Grand Case in St Martin, has officially reopened its doors. […]

WEST END — There’s a group of us, sailors and rum-seekers, strolling through the pathways of West End in Tortola, searching for the Pusser’s we knew.  West End has changed in the last 12 months, and will change again in […]

By Alexander Britell The boiler is smoldering, the smell of sugarcane alchemy pungent in the air, steps across the road from the beach. There’s a reason, after all, why they call it Cane Garden Bay. Here, in an old stone […]

By Dana Niland CJ Contributor One of the region’s most popular food festivals is fast approaching. And while this year’s Barbados Food and Rum Festival will have all of the culinary and rum-filled features travelers have come to expect, it’s […]